These beauties are currently on french fattening farms destined for the italian slaughter houses and the meat trade. I am unsure how to proceed with feeding as they have just been left out, wind, rain, shine or snow to get on with it. They are hardy, mainly Pottock ponies (originating from mountains of france/spain) but no doubt there will be some stable living in the future as they all have foals at foot and are in foal again. (to think they would be exported live pregnant breaks my heart)
Any suggestions would be gratefully accepted, of course they will be vet checked as they arrive, and i will take his advice, but you can't be over prepared can you? Plus I don't speak much horsey french yet so I may end up being bound by his advice if I don't have some of my own.
Oh we have plenty of fresh pasture what they are used to- and yeah i'm aware of laminitis etc, and plenty of hay from an earlier cut.
Thank you
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