What should I chose? who knows indian food pls?

Question

from veg menu?

http://maharaja.ro/sitem1/vegetarian.htm

nonveg?

http://maharaja.ro/sitem1/nonvegeratian.htm

rice?

http://maharaja.ro/sitem1/orez.htm

and is this dessert good?

http://maharaja.ro/sitem1/desert.htm

Answer 1

Who knows better then an Indian girl? ;)

Veg menu: Aloo Gobi, Chana Masala, & Samosas are the best!!!!

Non Veg menu: Murg Tikka Masala...but Butter Chicken is the best even though it's not on the list.

Rice: Sadaa Chawal, the plain rice I like best because the Veg & Non Veg dishes already have lots of flavour & are already saucy.

Desert: I've never tried that one before, it might be good, but Gulab Jaman is my favourite even though that's not on the list.

Answer 2

as much as i hate to say i would go with kevs

suggs, the wimp tha the is

Answer 3

Go with the Murg Jalfrezi from the non-veggie menu.

The dessert looks good, although I've never tried it.

I love Indian food.

Answer 4

MURG MAKHANI ... butter chicken is yum with the cumin rice

JEERA RICE

i havent had that dessert before, just get a mango lassi for dessert

Answer 5

Veg:  I say palak paneer, chana masala, punjabi rajma, dum aloo (this one is really good), or dal makhani (my bro's favorite).  

Non-Veg:  Go for murg makhani or murg tikka masala.  Normally to me, jalfrezi is somewhat dry and cooked with large pieces of onions and bell peppers, thus the picture they're showing is different than what I'm used to.  However, there's no harm in trying!  

Rice:  Mutton biryani is really popular.  Biryanis are really delicious, but their flavor would be best appreciated if eaten with simple condiments as opposed to fully-flavored dishes alongside it.  Biryani is a meal in itself.  Thus, it may be best to just stick to plain rice if you're planning on getting other dishes.  

Dessert:  Gajar Halwa!!!  It's really, really good!  *sniffs*  Reminds me of my mother's cooking.  (She makes a mean gajar halwa).  It might sound weird to you, being that it's made from carrots, but it's sweet and very rich with a good texture (neither mushy nor crunchy).  Best eaten warmed.