What should I cook with wheat flour?

Question

I have a big pack of wheat flour.

Any recipe ideas?

I shall cook the best answer.

Answer 1

Pancakes are good.

So is apple sauce cake, banana nut bread and things like that.

Answer 2

Biscotti dessert cookies

2 Eggs

6 Tablespoons Honey

1/2 Cup (Softened) Butter

2 Teaspoons Baking Powder

1 Cup (Ground Toasted) Hazelnutz

1 1/2 Cups Flour - Wheat

Preheat oven to 350 degrees F.

Combine flour, hazelnuts, and baking powder.

In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.

Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.

Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer until they are dry. Transfer to wire racks to cool. Store in a tightly sealed container and keep them for a couple of days before serving.

Granola Bar

1/2 Cup Cranberries - Dried

1 1/3 Cups Granola

1 Teaspoon Vanilla Extract

2 Eggs

1 3/4 Cups (packed)  Brown sugar

1/2 Cup Shortening

2 Teaspoons Baking Powder

3/4 Teaspoon  Salt

1/2 Cup (finely chopped) Walnuts

3/4 Cup  Wheat  flour

3/4 Cup All Purpose flour

Strawberry shortcake

1 1/2 - 2 Cups (for topping) Whipped Cream

1 Tablespoon (for topping) Vanilla Extract

3 Tablespoons (for topping) Sugar - White

2 Pints (cut in half, for topping) Strawberries

2 Teaspoons (for cake) Vanilla Extract

1 1/2 Cups (for cake) Heavy Cream

12 Tablespoon (cubed, for cake) Butter

1 Teaspoon (for cake) Seasoning - Sea Salt

1/2 (zested, for cake) Oranges

1/2 (zested, for cake) Lemons

1 Tablespoon plus 1 1/2 Teaspoon (for cake) Baking Powder

1 Teaspoon (for cake) Seasoning - Cinnamon

4 Tablespoons (for cake) Sugar - White

1/2 Cup (for cake) Flour - Wheat

2 1/2 Cups (for cake) Flour - Unbleached

For the Cake:

Preheat the oven to 375 degrees F.

In a medium-size bowl, use your hands to mix the two types of flour, sugar, cinnamon, baking powder, citrus zests (of half of each lemon and orange), and sea salt.

Work in the butter cubes with your fingers until the mixture is crumbly. Add the cream and mix to blend.

Turn the dough out onto a lightly floured surface. Roll and cut to desired size and thickness. Thicker, smaller-sized cakes are moister after they bake and taste better the next day. Place them on a lightly greased baking sheet and bake 8-12 minutes. Set aside to cool.

For the Strawberry Topping:

Mix all of the ingredients except the whipped cream and allow mixture to saturate for 30 minutes.

To serve: Split the shortcakes, spoon the strawberries over the bottom half, replace the other half, and top with a generous dollop of the whipped cream. Serve immediately.



Preheat oven to 350 degrees F. Lightly grease a 9 inch square pan.

In a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat well after the addition of each ingredient.

In small saucepan, cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.

Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in granola and mix well.

Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.

All these recipes are from recipematcher.com i've made the shortcake before, it is very good! Enjoy!

Answer 3

Cinnamon Raisin Bread!

http://allrecipes.com/Recipe/Cinnamon-Ra...

Done with whole what flour is yummy!

Answer 4

Suprise Muffins

I

NGREDIENTS

1 1/3 cups whole wheat flour

1/3 cup wheat germ

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup brown sugar

1/3 cup butter, melted

1 egg

1 cup buttermilk

1/4 cup any flavor fruit jam



DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.

Bake in preheated oven for 20 to 25 minutes

Answer 5

Simple Whole Wheat Bread --



INGREDIENTS

3 cups warm water (110 degrees F/45 degrees C)

2 (.25 ounce) packages active dry yeast

1/3 cup honey

5 cups bread flour

3 tablespoons butter, melted

1/3 cup honey

1 tablespoon salt

3 1/2 cups whole wheat flour

2 tablespoons butter, melted

DIRECTIONS

In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.

Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.

Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

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Morning Glory Muffins --

INGREDIENTS

1 1/2 cups all-purpose flour

1/2 cup whole wheat flour

1 1/4 cups white sugar

1 tablespoon ground cinnamon

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups grated carrots

1 apple - peeled, cored, and chopped

1 cup raisins

1 egg

2 egg whites

1/2 cup apple butter

1/4 cup vegetable oil

1 tablespoon vanilla extract

2 tablespoons chopped walnuts

2 tablespoons toasted wheat germ

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.

In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.

In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.

In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.

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Winter Energy Cookies --



INGREDIENTS

1 cup unsalted butter

1 1/2 cups packed brown sugar

1/3 cup molasses

1/3 cup smooth peanut butter

2 eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups whole wheat flour

1 cup all-purpose flour

1 cup toasted wheat germ

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

2 cups rolled oats

1 cup raisins

1 cup semisweet chocolate chips

1 cup chopped walnuts



DIRECTIONS

Cream the butter, sugar, molasses, and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flour, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture, until evenly blended.

Stir in the oats, raisins, choc chips, and nuts. Cover and refrigerate for 1 hour.

Preheat oven to 350 degrees F (180 degrees C).

Shape dough into large balls using 1/4 cup of dough per cookie. Place on greased cookie sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.

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Carrot Cake --

INGREDIENTS

2 cups whole-wheat flour

1 teaspoon baking powder

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

1 cup wheat germ

1 3/4 cups white sugar

1 cup vegetable oil

3 eggs

1 teaspoon vanilla extract

2 cups shredded carrots

1 cup chopped walnuts

1 cup flaked coconut

1 (8 ounce) can crushed pineapple, drained



DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Stir in the wheat germ. Make a well in the center and add sugar, oil, eggs and vanilla. Mix well, then stir in shredded carrots, chopped nuts, coconut and pineapple.

Spread batter into a 9x13 inch pan. Bake in preheated oven for 45 minutes, or until the center springs back when lightly tapped.

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German Christmas Gingerbread --

INGREDIENTS

1 cup butter, softened

2 cups packed brown sugar

3 eggs

2/3 cup honey

1/4 cup orange liqueur

1 cup sour cream

1/2 cup orange juice

1 2/3 cups all-purpose flour

1 cup whole wheat flour

4 teaspo