What should I eat for dinner?:?

Question

What should I eat for dinner?:

Answer 1

Pizza.

Answer 2

light food, which helps to wake u up  early even thoug tired after dinner.

Answer 3

i suggest you to have roti and with spicy curry.where roti has iron in it.

Answer 4

at night you should eat bread(roti)and some curry.don't take heavy food at night because it may drag you to sleep early and causes fat.

Answer 5

if u r vegetarian eat any veges or if u r non veg .. eat what u like

Answer 6

Roti  or   dal..............

Answer 7

eat anything!

remember no food means no life, so hurry, or you'll die!

(^_^)ha ha!

but seriously eat something it's already like 11, if you keep eating this late you'll get "F-a-t", so i recommend something like an apple. (^_<)

Answer 8

ravioli

Answer 9

you have the permission to eat whatever you like

don't depend on others .

Answer 10

Eat hot streaming idlys or crispy dosas with any nice chutney like coconut chutney, beetroot chutney, carrot chutney, tomato chutney........ or with sambar. :)

Answer 11

mcdonalds.

taco bell.

in n out (if u live in cali)

applebees

anything : )

Answer 12

if u not working at night, u should eatsome light food, not too heavy food such as carb...try vegie, fruit and soup.

if u going to work after dinner try something that can make u full fro the entire night like paste or bread....have cup of coffee if u have too

Answer 13

A plate full of salads, A bowl of soup.If veg then 1 chapati with dal and curd.If nonveg then chicken with cream,1 chapati.A glass of milk at night before going to sleep is an ideal diet for u.Dr.Sudhakar

Answer 14

CHICKEN KABOBS HAWAIIAN  

MARINADE:

1/2 c. soy sauce

1 c. pineapple juice

1/4 c. brown sugar

1/8 tsp. garlic powder

1/8 tsp. onion powder

1/4 tsp. ground ginger

1 1/2 tbsp. lemon juice

KABOBS:

8 whole unbreaded chicken breast filets, thawed, cut into 24 pieces

1 whole large green pepper, cut into 12 pieces

12 whole chunks frozen chunk pineapple

1 whole small onion, cut into 1 1/2 inch piece

12 whole cherry tomatoes

In medium nonmetal bowl, combine all marinade ingredients, mix well. Set aside. Alternate chicken, green pepper, pineapple, onions and tomatoes on 6 (10 inch) skewers. Place kabobs on grill about 8 inches from medium hot coals. Cook 10 to 15 minutes or until chicken is no longer pink, turning and brushing frequently with marinade

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TACO SALAD  

1 lb ground beef

1 envelope taco seasoning

1 10 oz. can kidney beans

1 c. grape tomatoes, halved

1 head lettuce, shredded

1 12 oz pkg. shredded cheddar cheese

1 12 oz bag nacho cheese flavored Doritos, crushed

1 16 oz. bottle Italian salad dressing

Brown ground beeef and add taco seasoning. Simmer according to directions. Place in large bowl and refrigerate until cool. Add beans, tomatoes, lettuce, cheese, and Doritos. Mix well.

Cover with salad dressing. Mix again. Serve almost immediately.

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SAUCY MEATBALL SUPPER  

1 1/2 lbs. ground beef

1/2 c. onion, chopped

2 eggs

1/4 c. milk

1 tsp. salt

Dash of pepper

1 c. (2 slices) soft bread crumbs

2 tbsp. snipped parsley

1/2 tsp. dried oregano, crushed

Mix all ingredients well. Shape into 1 inch balls. In large skillet, brown meatballs in a little shortening on all sides. Drain off excess fat. Combine one (11 ounce) can condensed cheddar cheese soup, 1/2 cup water, and 1/4 cup dry white wine. Add to meat in skillet. Cook, covered, over low heat 15 to 20 minutes. Serve over cooked spaghetti, noodles or rice.

Serves 6.

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HONEY - GLAZED SALMON  

1 lb. fresh salmon fillets

2 tbsp. olive oil

1/4 c. honey

1 clove garlic, crushed

1 tbsp. chili powder

Heat the oil in a skillet. Add the salmon and saute until nearly done. Meanwhile, mix the honey, garlic and chili powder. Just before the fish is done, pour honey mixture over it. It will bubble up in the olive oil and form a glaze you can spoon back over the fish. Serve at once. Serve with a slice of lime.

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CHICAGO STYLE SUB SANDWICHES  

French rolls

Good Seasons Italian salad dressing or mayonnaise

Ham

Salami

Swiss cheese (optional)

Lettuce

Tomato

Salt

Pepper

Slice French rolls. Spread with salad dressing or mayonnaise. Add other ingredients to taste.

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fry up some onions and green peppers

grill hot dogs

add topping and onion pepper mix

open bag of potato chip

simple..............

Answer 15

Chewable, Regional, Seasonal, Veg. etc.

Avoid curd etc.

Answer 16

How about some Mexican food?

Answer 17

i agree with Jessie

Answer 18

doughnuts for entree

maccas for main

chocolate mouse for desert

or healthy

salad for entree

chicken with vegetable for main

banana smoothie for desert

but i'd rather

baked beans on toast