Question:

What should I make in my new blender?

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I guess things with a summery theme, I already decided on gazpacho and strawberry and champagne soup, and peach and champagne soup..

what else can i make?

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11 ANSWERS


  1. Banana milkshakes

    Guacamole

    Margaritas

    Daquiries

    Sorry, i'm not much on blenders


  2. make a smoothiee!!!

    for strawberry or strawberry & bananna

    1 package of strawberrys  (6 go in smoothie)

    1 bananna (cut it up)

    1/2 cup plain yougurt

    1/2 milk

    6 ice cubes

    2 teaspoons vanilla extract

    3 tablespoons sugar

                just dump all that in there!!! woolaa!

  3. u can make Timoteo soup chop the tomatoes cruched garlic and some basil add to the blender for 10 min till soft and add to a pan boil and simmer till hot and put in soup bowls and a buns or crusty lofe bread  

  4. I use my blender for alcoholic drinks and smoothies.  Here's a smoothie recipe:

    Pineapple Smoothie

    From Prevention Magazine

    This decadently thick drink satisfies my desire for ice cream. Sometimes I vary it by adding coconut flavoring or chunks of strawberries.

    Ingredients

    1 cup low-fat or light vanilla yogurt  

    6 ice cubes  

    1 cup pineapple chunks  

    Directions

    1. In a blender, combine the yogurt and ice cubes. Blend, pulsing as needed, until the ice is in large chunks. Add the pineapple and blend at "whip" speed until smooth.


  5. is it a Blendtec???

    http://www.youtube.com/user/Blendtec

  6. Well, I love to make banana smoothies with Strawberries on top.

    You'll need:

    a bunch of Bananas ( can be replaced with anyother fruit.)

    a carton of natural yogurt

    a carton milk

    a few teaspoons of honey ( depending on how you like it.)

    You chop the bananas up into small circles and put some in the blender with some (not all) of the natural yogurt and milk. Don't put it all in at once or you'll clog it. Blend until smooth and keep stopping to taste, adding more of certain ingredients depending on how you like it, it's really up to you and your taste.

    To top it off, I cut put a couple of strawberries or cherries on top. =]


  7. Sounds like Poppy has taken up cookin'. I make my own salad dressings. Sorry the recipe is packed I am having my kitchen remodled right now.

  8. Try this.

    FRESH RED SALSA

    Enough for a large bag of tortilla chips

    INGREDIENTS

    1 small pack of fresh coriander

    1 clove of garlic

    1 green chilli pepper

    ½ a red sweet pepper

    ½ an onion

    2 tomatoes

    1 tablespoon of olive oil

    A pinch of salt  

    METHOD

    Wash the coriander and shake dry. Peel the garlic. Cut the top off the chilli pepper, cut it in half and scrape out the seeds. Cut the top off the sweet pepper, remove the middle bit with the seeds and cut it in half. Use half and save the other half. Peel the onion and cut it in half. Use half and save the other half.

    If you don’t have a food processor, chop the chilli pepper, coriander, garlic, sweet pepper and onion into tiny pieces. Chop the tomatoes into 5mm (¼ inch) pieces. Put all of the ingredients into a bowl and mix together.

    If you have a food processor, coarsely chop the onion, sweet pepper and tomatoes. Put all of the ingredients into it and process for 1 minute.

    Leave for 30 minutes for the flavours to mix.

    FRESH CHILLI PEPPER WARNING!

    When you chop up fresh chilli peppers be careful and avoid getting juice on your hands. If you touch your eyes, mouth or other ‘sensitive areas’, even an hour after chopping them, they will smart and burn. So wash your hands or wear rubber gloves.  

  9. Well you could make a really tasty and healthy rfuity protien shake. I've tried this one myself and really liked it.

    Ice of course

    1 banana

    a couple strawberrys

    a scoop of peanut butter (optional)

    a cup of your fav yogart ( I used strawberry yogart)

    choc & vanilla soy milk ( It doesn't taste bad at all, trust me)

    Mix together and serve in a glass...Enjoy!

      

  10. Frozen Bellinis!...x*x

    6 ounces champagne to taste

    1 ounce peach schnapps, to taste

    frozen or fresh peaches, sliced

    ice

    Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.

    Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.


  11. You could make me a chocolate shake

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