What should I put into a victorian cake?

Question

I want to do a victorian/vintage wedding cake. It should be simple because I am putting real flowers on it. I need to know what would be a victorian flavor and filling. I want to be creative but simple. please help me. I want it to look amazing!

Answer 1

I would do a lemon cake with a white chocolate gnache!

Answer 2

light butter cream icing and maybe a liquer filling

Answer 3

Vanilla cream.

OR

Light carrot.

Answer 4

a raspberry filling would be yummy with a butter cream frosting.

Answer 5

butter cream with off white frosting coloring. piping with a lacey look.