What should i cook for dinner tomorrow?????

Question

What should i cook for dinner tomorrow?????

Answer 1

  Italian Sausages and potatoes with onions.and tomato sauce    

Place Sausages in baking pan, Cut potatoes in fours(wedges) and add cut up onions. add about 1cup of tomato sauce(only if you want it with sauce)

bake in the oven for about 1/2 hour, until sausages are brown and potatoes are done. Serve with salad.  Enjoy

Answer 2

Tex-Mex Spaghetti

12oz cooked spaghetti or pasta

1 Onion

1.5lb Ground beef

1 Packet taco seasoning mix

1 15 oz  seasoned tomatoes

2 15oz stewed tomatoes

1 c.  beef broth or water

¾ c. cottage cheese or 1 c.  shredded cheese of your choice

1 15oz can pinto beans, drained

15oz can whole corn

Preheat oven 350 degrees.  Spray a large casserole dish with non-stick cooking spray. Set aside

Brown onion and ground beef.  Add taco seasoning, stewed tomatoes, beans, broth, beans and corn to beef mixture.  

Add the beef mixture to already cooked spaghetti then stir in cottage cheese.   Pour spaghetti in casserole dish if desired you may add extra cheese to top.  Cover and back for about 30 minutes.

Answer 3

Tomorrow is Thursday - order out pizza or Chinese food - that's what we usually do. :) Kind of gives us a break from the monotony of a long week.

Answer 4

Get creative with pasta. Make up your own signature sauce, and maybe mix a few different kinds of noodles together.

Answer 5

ok are you ready to eat the most delicious thing you've ever made.......!

spinach and ricotta canelloni!!! (lauras special recipe hahaha)

stuff u need

*1box of dry canelloni pasta

*half kilo of fresh ricotta

*a good bunch of silverbeet spinach (cut finely)

*half onion(diced finely)

black pepper to taste

*2 big jars of a really good tomato sauce (i use basillico,basil and tomato) you can add extra garlic,onion etc to the sauce for more flavour

*cheese to spinkle on top (cheddar is ok)

how to make it

mix the ricotta,spinach,diced onion, pepper and carefully stuff into canelloni(try not to break them)

line them up in a deep baking tray and pour over sauce, i like to put a little water into jars and shake to get all the tamoto goodness. also rememebr that the pasta is goin to cook in the sauce so it neeeds to be fairly "wet" so the pasta can soak it up, the sauce should come atleast 2 cm above pasta.

put in oven at bout 180 degrees C for 30 mins than add grated cheese on top. poke it with a fork after another 15 mins in oven to check pasta is cooked. take out of te oven and spinkle on some chopped basil if u like. spoon onto plates and serve with a nice salad. you'll make heaps of friends with this recipe =)  

Answer 6

salsa turkey casserole

Casserole

1 tablespoon olive or vegetable oil

1 1/4 lb ground turkey

1 cup Old El Paso® Thick 'n Chunky salsa

2 tablespoons Gold Medal® all-purpose flour

2 cans (14.75 oz each) Green Giant® cream style sweet corn, undrained

2 cans (15 oz each) Progresso® black beans, drained, rinsed

1 tablespoon chili powder

2 teaspoons ground cumin

1/2 teaspoon salt

1/8 teaspoon pepper

Topping

1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

1/3 cup milk

2 tablespoons butter or margarine, melted

1 egg

1. Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.

2. Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.

3. In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.

4. Bake 12 to 15 minutes or until topping is golden brown.

Answer 7

Macaroni cheese and chips