What should i do with my pork mince? i figured just burgers.. but ways to spice? or even something else?

Question

was thinking of putting bamboo shoots in it cuz i have an old tin of them...?

Answer 1

You've got two ingredients for delicious (and healthy) sang choi bow. Stir fry chopped garlic in a little sesame oil, then add the pork mince and cook through. Add diced celery, mushrooms, water chestnuts and the thinly-sliced bamboo shoots and cook for a further few minutes, then season to taste with a little oyster sauce and fish sauce. You can also add fried noodles that have been chopped up, but right at the end so they retain their lovely crunch. Serve a spoonful in iceberg lettuce leaves.

You could also make meatballs, such as these easy Greek meatballs flavoured with fresh mint: http://uktv.co.uk/food/recipe/aid/513250 or these fragrant meatballs from Simon Rimmer: http://uktv.co.uk/food/recipe/aid/529425...

Enjoy!

Julia

Answer 2

Thai Pork Burritos

1 pound Ground Pork

2 tablespoons fresh ginger root, grated

1 clove garlic, peeled and crushed

1 small onion, thinly sliced

2 cups coleslaw mix

1 teaspoon sesame oil

3 tablespoons soy sauce

2 tablespoons lime juice

1 tablespoon honey

2 teaspoons coriander, ground

1/2 teaspoon red pepper flakes, crushed

4 large flour tortillas, 10 in., warmed  

  



Cooking Instructions  

1. Wash hands. Heat a large nonstick skillet over high. Add pork, breaking up into small crumbles. Cook and stir until pork is no longer pink, about 3 to 4 minutes.

2. Add ginger, garlic, onion and cole slaw mix. Stir-fry with pork 2 minutes or until vegetables are wilted.

3. Combine all remaining ingredients except tortillas in small bowl and add to skillet. Stir constantly to blend well, about 1 minute

Answer 3

meat balls!

whizz half an onion, 2 garlic cloves, one chili pepper and a handful of fresh parsley (or any herb really) in a food processor for about 30 - 40 seconds.

add the pork mince and a couple of handfuls of breadcrumbs (not too  much, just enough to make it a good consistency)

roll mix into golf ball sized balls.

fry off to brown.

put in a shallow roasting dish and cover in spaghetti sauce.

bake for 40 minutes and serve with pasta.