What should i eat for dinner today?

Question

i am a vegetarian and i don't want to make anything that take too long so what should i eat?

Answer 1

a salad  and garlic bread

Answer 2

What about some chicken vermicelli with almonds?

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Answer 3

A big bowl of healthy mixed salad composed of  rocula ,radicchio,romaine lettuce, shredded carrots ,bean sprouts,mandarin orange segments and walnuts dress with extra virgin olive oil and touch of balsamic vinegar.

Answer 4

eat grass

Answer 5

You could make quorn chicken korma, just fry the quron chicken pieces for a couple of minutes in a little oil, add them to the korma sauce and simmer for 15 minutes! Boil some Boil in the bag rice or microwave some microwaveable rice, heat some naan bread and there u go! simple!

Or you could make some wraps, cut 2 carrots and 2 peppers (or whatever vegetables you like) into strips, put half a bag of quorn chicken pieces into a bowl cover with vegtable stock and microwave for 3 and a half minutes, stir then microwave for another 3 minutes. Fry your vegetables for a few minutes in oil strain the quorn add it to the vegetables fry for anther few minutes and add a spice mix (old el paso original BBQ is nice) heat some wraps and there you have a tasty meal!!

Both are totally vegetarian, very tasty and easy =)

Hope that helps =)

Answer 6

It's Friday.

So, a tomato sandwich and a bottle of Fullers London Pride.

Nothing too demanding there.

Answer 7

Pasta with a veggie marinara sauce

Answer 8

How about a pre-made pizza? there are loads of vegetarian options and you can always buy a few extra toppings to add, like capers, olives, extra mozzarella or even jalepeno peppers!  

Then you could have a salad and garlic bread on the side. It will cook it self in the oven for 10-15 minutes-ish, while you can be talking to you guests.

Answer 9

Thai Vegetable Curry

Buy a bottle of red curry sauce from trader joes.

Get veges you like (I use eggplant, cabbage, bok choy, carrots, broccoli, mushrooms, red peppers - but add what you want) wash and cut them into chunks. Steam/boil the veges until pretty soft, then drain water, pour over curry sauce and simmer for 5-10 mins. Serve over rice - it is DELICIOUS.

** even quicker, buy precut prewashed veges

Answer 10

Try this;

Veggie Lasagne

Ingredients

2 tbsp light olive oil

1 medium onion

4 cloves

1 red pepper

1 green pepper

2 zucchini

8 oz mushrooms

3-4 cans chopped tomatoes in tomato juice

fresh basil

2 oz flour

2 oz butter

1 pint milk

3 oz mozzarella

2 oz cheddar

sheets of lasagne (NOT pre-cook lasagne!)

Heat the oven to whatever temperature is recommended on the lasagne box.

Heat the olive oil in a big pot

chop onion and add to pot

chop garlic and add to pot

chop other vegetables fairly small (½ inch pieces) and add to pot

keep stirring to keep from sticking!

add cans of chopped tomatoes

add fresh basil - don’t skimp. The more, the better.

bring to boil and keep at a high temperature to allow tomato sauce to reduce.

Grate the cheeses. You need about two cups of grated cheese.

Heat the butter in a pot.

Add the flour and stir until the mixture makes a dryish ball on the bottom of the pot.

Add the milk, just a little at a time, and blend into the ball of flour with a metal whisk. Make sure the milk is evenly absorbed before adding more.

Once all the milk is in the pot, bring to the boil while whisking madly! Failure to whisk madly will result in a lumpy sauce.

When the sauce boils it will get thicker. This is good.

Add most of the grated cheese (but keep half a cup aside) and keep the temperature up until all the cheese has melted. By now the sauce should be the consistency of heavy cream. If it’s too runny, add more cheese. If it’s very thick and not runny enough, add a tiny bit more milk.

By the time the cheese sauce is ready the tomato and veg sauce should have reduced so that there is no liquid left and the sauce is quite thick.

Turn off the heat under the sauces.

Using a ladle, pour some of the cheese mixture into a lasagne dish.

Add sheets of lasagne along the bottom of the dish.

Add a layer of tomato and veg sauce.

The another layer of lasagne.

Then another layer of cheese sauce.

Add a second layer of tomato and veg sauce

and another layer of lasagne

and finally a layer of cheese sauce.

Sprinkle the remaining half cup of grated cheese over the top.

Put in oven and cook for the time recommended on the lasagne box.

Answer 11

Potato omlette and salad

Answer 12

I am a vegetarian too and just had a really yummy lunch which was large enough to be a dinner.  A quesadilla filled with spinach, tomato, garlic, and feta cheese accompanied by garlic and olive oil roasted potatoes and sour cream.  Delicious!

Answer 13

pasty and chips