What should i fix for breakfast? ?

Question

So one of my guy friends are coming down from Virginia and i don't know what i can fix for breakfast ...... any idea's???

Answer 1

Looking for something different?  How about...

French Egg and Bacon Sandwich

INGREDIENTS:

2 eggs, beaten

4 slices bread

4 slices bacon 2 eggs

1/2 cup maple syrup

DIRECTIONS:

1. Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.

2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.

3. Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

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Yogurt and Fruit Cup

INGREDIENTS:

3/4 cup nonfat yogurt (plain,

vanilla or favorite flavor)

1/2 cup diced fresh fruit

(berries, banana, melon or  apple)

1 1/2 teaspoons no-sugar

preserves

1/4 cup low fat granola

DIRECTIONS:

1. Spoon half the yogurt into a bowl or parfait glass. Add half of the preserves, half of the granola and half of the fruit. Repeat with one layer each of remaining ingredients.

Suggested variations:

Strawberry yogurt, sliced strawberries and bananas, strawberry preserves

Peach yogurt, diced fresh or frozen peaches, 1 tablespoon toasted pecans

Apricot mango yogurt, chopped dried apricots, 1 tablespoon toasted walnuts

Hope this helps :0)

Answer 2

my favorite things to make for breakfast are muffins...this is my favorite muffin recipe:

1 c. white flour

1 c. whole wheat flour

1/4 c. sugar

3 tsp baking powder

1 tsp salt

1 egg

1 c. milk

1/4 vegetable oil

Stir dry ingredients together in a bowl and make a "well" in the center.  In a separate bowl, beat the egg and add wet ingredients. Pour into the "well" and stir (but don't stir for too long).

Bake at 400 for about 22 minutes.  Makes 12 muffins. (don't forget to grease the muffin pans)

I like to add blueberries, raspberries, chocolate chips, or apple chunks.  I add them at the same time I add the wet ingredients.

You could serve this with a fruit salad or yogurt (and of course jam and butter)

Answer 3

pancakes, bacon , and eggs. Make sure you heat the maple syrup.

Answer 4

you could do something easy like scrambled eggs with cheese, or omelets are always quick and easy. Pancakes and sausage are quick and you can add fruit to the pancakes such as sliced strawberries or mix in some frozen blueberries into the pancake batter and voila breakfast is served.  

Answer 5

Eggs:- Scrambled

3 Eggs.

2 tsp. Milk.

Butter the pan and heat until the butter melts.

Pour egg yolks into a bowl and scramble into a liquid (must be completely yellow).

Whisk the whites until they are fluffy.

Combine milk with eggs and scramble until mixed.

Gently fold in the whites.

When the butter is melted in the pan, add eggs and stir gently.

Stop for 5 seconds and stir again. When you see little scrambled eggs in the pan and stir until no liquid is in the pan (all scrambled).

Answer 6

what would be easy and great is a parfait made by layering granola, vanilla yogurt, sliced bananas and strawberries. serve with toasted croissants served with honey butter- soften 1/2 stick real butter and add 2 tablespoons honey. stir and chill. coffee and oj will round it out