Question:

What should i have as a snack tonight feeling peckish

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What should i have as a snack tonight feeling peckish

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  1. pancakes!

    4oz flour, 1 egg, 1/2 pint of milk, mix it altogether with an electric mixer, then stick some of it in a pan with sunflower oil and cook it on the hob, then put on lemon juice and sugar for instant yumyums :D


  2. pretzels

    egg salad sandwich

  3. tomato sandwhich  

  4. I was just tinking the same thing..I have some carte dor chocolate icecream if you fancy some ?

  5. Hot chocolate

  6. Cheese and crackers

  7. brownies or chocolate chip cookies, aren't they always the best snack

  8. hey(:

    have a soup!

    theyre always good when your feeling clammy.

    some soups that are good are:

    broccoli & cheese soup

    cream of tomato soup

    chicken noodle soup

    mushroom soup

    && incase you want to make themm:

    Broccoli Cheese Soup

    2 packages frozen broccoli florets

    2 (15 ounce) cans chicken broth

    8 to 12 ounces Velveeta cheese, cubed

    Cook broccoli in chicken broth until very tender. Turn off heat. Use hand held blender to puree the soup; it will be very thick. Turn off the heat, and add cubed Velveeta, stirring until smooth. Add black pepper to taste.

    *********

    Cream of Tomato Soup

    1/3 cup butter

    1/3 cup flour

    4 cups milk

    2 teaspoons salt

    2 cups strained tomatoes or tomato juice

    Melt butter in saucepan. Blend in flour and salt. Stir milk in slowly. Heat strained tomatoes or tomato juice. Pour into the white sauce, stirring very quickly. You may add a small can tomato sauce with the juice if you like it stronger. You may also simmer fresh onion rings in the juice for a few minutes, then discard the rings.

    *******************

    Chicken Noodle Soup

    1 (4- to 5-pound) stewing chicken, cut up

    3 quarts water

    1 carrot, cut up

    1 stalk celery, cut into 1-inch lengths

    2 or 3 sprigs parsley

    2 teaspoons salt

    Place chicken in large kettle. Add water; cover. Cook over low heat until boiling point is reached. Skim carefully. Add carrot, celery, parsley and salt. Cover and gently simmer for about 3 hours. Strain. Chill. If any fat accumulates over chilled liquid, remove while soup stock is cold.

    Makes 1 1/2 to 2 quarts stock. Use the chicken in your favorite dish.

    **************

    Mushroom Soup

    8 to 12 ounces fresh mushrooms

    1 small onion, sliced thin

    1/4 cup butter or margarine

    3 1/2 cups milk

    1/3 cup flour, mixed to a smooth paste with

        1/4 cup cold milk 4 chicken bouillon cubes

    Pinch of thyme

    1/2 cup plain yogurt

    Brown the mushrooms and onions in butter for about 5 minutes.

    Add milk, flour paste, chicken bouillon cubes and thyme. Heat over moderate heat, stirring frequently until thickened. Remove from heat. Season with salt and pepper. Stir a bit of the hot soup into the yogurt. Stir all of the yogurt mixture into the hot soup. Serve.



    enjoy & hope you feel betterr!

  9. Blue Diamond Almonds - wasabi & soy sauce flavor. Oh, and a piece of fruit.

  10. CREAM CRACKERS AND PHILADELPHIA WIT TOMATOES AND SALT UMMMM YUMMMY

  11. you should have chicken noodle soup it helps when your ill

  12. I'm snacking on a chocolate chip brioche roll.

  13. rice pudding and a big slab of sponge cake on top yum yum then straight to bed for a good nights sleep

  14. Cheese, Crackers and Wine.

    Smoked Gouda, Roasted Garlic and Rosemary Table Water Crackers, and Pino Grigio  

  15. cheese on toast?

  16. yogurt and fruit

  17. Banana

    filling, and the energy is converted straight into the type of energy you use for active...things :P

  18. cookies

  19. Just don't peck at me...and I'll feed you something!  How 'bout some bird seed?  

  20. Pizza  

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