What should i make at my BBQ this weekend?

Question

The easier the better..(Burgers and Dogs are a given)

Answer 1

hot dog,chicken

Answer 2

chicken, steak, hamburgers, hot dogs, polish sausage, brauts,

grill some corn on the cob

grill potatoes like baking them

baked beans

slaw

potato salad

chips

Answer 3

If you want to amaze your guests do this:

Take two small fryer chickens, clean them etc. Coat the outside with a BBQ rub: (to make your own, find Emeril's Essence recipe, and add 1 part brown sugar to 2 parts emeril's) let stand for an hour. Meanwhile....

Soak two cups of hickory woodchips in water for an hour (or more). Just before your coals are ready, put the chips in packets of tin foil and poke holes in the top with a  fork. This is called a smoke pack.

Grill setup:

Put your coals on one side of a kettle-style grill (a Webber is your best choice) place the smoke packs on top of the coals. Place your chickens on the OPPOSITE side of the coals. Put the lid on, and open all your vents. Position your cover so that the vent is over top of the chicken, this allows the smoke to whisk over your chicken.

Cook for 1.5 hours, rotating once.

Take chicken off the grill, tent in tinfoil for 15 minutes, and serve. The meat will be juicy and lightly smoked, the skin will be crisp and delicious.

This is my second best recipe for grilling. (My best is ribs, but it is much more complex.) Its amazing. It has made grown men cry for joy.  

Answer 4

Barbequed pulled pork is always wonderful on buns!  Chips, Dips, potato salad,  baked beans, green beans, tossed salad, chicken on the grill....list goes on and on.

Answer 5

Zesty Vegetable Skewers

1 garlic clove

1 tsp. kosher salt

1/3 cup olive or vegetable oil

3 Tbsp. lemon juice

1 tsp. Italian seasoning

¼ tsp. black pepper

8 medium fresh mushrooms

2 small or 1 large zucchini, cut into ½” chunks

2 small onions, cut into sixths (leave stem attached)

8 cherry tomatoes

Mash garlic clove w/ salt in a small bowl.  Add next 4 ingredients, mixing well.  

Stack 1 of each vegetable onto 8 skewers, lay in shallow pan, and pour marinade over veggies.  Let sit for 15 min.

Grill 10-15 over medium heat, turning frequently, until just tender.  Serves 4 (2 skewers each)

--RazzleDazzleRecipes.com

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New Potato Salad

3 pounds small red potatoes

Kosher salt

1 cup good mayonnaise

1/4 cup buttermilk, milk, or white wine

2 tablespoons Dijon mustard

2 tablespoons whole-grain mustard

1/2 cup chopped fresh dill

Freshly ground black pepper

1/2 cup chopped celery

1/2 cup chopped red onion

Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.



Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.



When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.

--Ina Garten

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Broccoli-Cauliflower Salad

1 head of broccoli, cut into small pieces

1/2 head of cauliflower, cut into small pieces

1 med. red or sweet onion, sliced.

2 c. of shredded cheddar cheese

½ c. dry peanuts or cocktail peanuts

1/2 c. raisins

Combine the above and refrigerate.

Dressing:

1 cup Mayo

1/4 cup sugar

3 tsp. of red wine vinegar

Mix and refrigerate the following for at least 1 hour, then toss with salad.

Just before serving, top salad with dressing and add 1 pkg. of real bacon bits or 6-8 slices crisp bacon and ½ cup sunflower seeds.

Answer 6

http://kraftfoods.com/kf/recipes/best-30...

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http://kraftfoods.com/kf/recipes/cheeseb...

http://kraftfoods.com/kf/recipes/chipper...

http://kraftfoods.com/kf/recipes/bbq-tur...

Answer 7

Brats

Corn

Pork Tenderloin