What should i make/eat?

Question

theres like no food in my house, so whats something very simple i can make?

Answer 1

a piece of gum

some crackers

cookies and milk

pancakes?

eggs and cheese

eggs and ketchup

eggs and toast

eggs and bacon

eggs and potatoes

eeeeegggs

Answer 2

sandwich...

Answer 3

Grilled Cheezeee w/ potato chips and a diet coke

Answer 4

A sandwitch and iced tea!!

Answer 5

If there is no food in your house, that leaves either going someplace else, or the cat.

Answer 6

wow there is no food at my house either cause my dad is a lazy bum.

lol

if you have bread make yourself a sandwhich or a pb&j

or if you have cereal eat cereal.

or fruit?

idk what you do have??

Answer 7

a fruit or vegetable  

Answer 8

pb &j?

can of tuna with bread?

Answer 9

a sandwich

Answer 10

Go to the store.

Answer 11

Alpo and saltine crackers?j/k

Cereal?

Tuna fish?

Pizza Rolls in the freezer?

that might be the best bet, check your freezer and get back to me..LOL

Answer 12

Macaroni with stewed or chopped tomatoes

Answer 13

i would always make myself some eggs

Answer 14

Make soup

Answer 15

1 lb spaghetti

table salt (see note above)

6 tablespoons extra-virgin olive oil

1/4 cup minced garlic, from 1 to 2 heads (about 30 small, 20 medium, 10 large, or 5 extra large cloves)

3/4 teaspoon red pepper flakes

3 tablespoons chopped fresh parsley leaves

1 teaspoon lemon juice

1/2 cup parmesan cheese, coarsely grated (optional)

Directions

1Adjust oven rack to lower-middle position, set large heatproof serving bowl on rack and heat oven to 200 degrees.

2Bring 4 quarts water to rolling boil, covered, in large Dutch oven or stockpot. Add pasta and 1 1/2 teaspoons table salt to boiling water, stir to separate pasta, cover, and cook until al dente; reserve 1/3 cup pasta cooking water and drain pasta.

3While water is heating, combine 3 tablespoons oil, 3 tablespoons garlic, and 1/2 teaspoon table salt or sea salt flakes in heavy-bottomed nonstick 10-inch skillet; cook over low heat, stirring constantly, until garlic foams and is sticky and straw-colored, 10 to 12 minutes. Off heat, add remaining tablespoon raw garlic, red pepper flakes, parsley, lemon juice, and 2 tablespoons pasta cooking water to skillet and stir well to keep garlic from clumping.

4Transfer drained pasta to warm serving bowl; add remaining 3 tablespoons olive oil and remaining reserved pasta cooking water and toss to coat. Add garlic mixture and 3/4 teaspoon table salt or 1 teaspoon sea salt flakes to pasta; toss well to combine. Serve immediately, sprinkling individual bowls with portion of Parmesan, if desired.

Answer 16

a trip to the grocery store with your mom

Answer 17

pasta add some veggies frozon ones work well with just a touch of butter and parm cheese

Answer 18

cheese toast/grilled cheese or peanut butter toast

Answer 19

My kids (me too) love sticky eggs.  Sounds gross when described but it's soooo good.  You boil some ramen noodles (without the seasoning packet).  After they are done, you put them in a frying pan with a little cooking oil.  When they begin to sizzle, you add the seasoning packet over the noodles, and 2 eggs.  Grate some cheese over  and cook until the eggs are set and the noodles a little bit crispy and the cheese melted.  It's heaven.  Not lo-cal tho.

Answer 20

If there is no food in you house, HOW WOULD YOU MAKE SOMETHING?

I KNOW- MAKE A DUST CAKE

Answer 21

order in Chinese,Thai,pizza,

or grilled  cheese lol classic

Answer 22

order a pizza

Answer 23

grilled cheese!!! lol idk

Answer 24

mac and cheese, cereal, sandwich

Answer 25

cheese and crackers are really tasty, fruit & yogert? some veggys and ranch dressing is really adictive once you start eating it :D something simple yet tasty like those ideas.