What should i make for dinner? ?

Question

I'd like to use the extra firm tofu in my refrigerator. Any good recipes?

Answer 1

Egg Tofu Scallopini Recipe

2 tubes of egg tofu ( store-bought, OR you can make this at home by steaming mashed eggs with regular tofu, refrigerate for later use )

10 peeled shrimps

handful of bay scallops

minced chicken breast ( OR any other meats )

chopped green onions

shaoxing wine ( OR any other cooking wine )

white pepper

sesame oil

1 tbsp Poloku seasoning ( is a all 100% mushroom & vegetable seasoning, you can substitute this with your choice of brown sauce, ie. oyster sauce, OR mushroom soy )

sugar and salt to taste

cornstarch solution

Directions  

Cut the tofu in one inch slices, pan fry on both sides until brown, and then set aside on a sizzling hotplate/ regular plate.

Saute the green onions, scallops, shrimp and minced meat.

Add a dash of white pepper, a splash of cooking wine, and a 10oz of water.

Mix in the mushroom seasoning, sesame oil, sugar and salt to taste.

Stir in the cornstarch solution, cook to a boil, simmer for a minute or so.

On a sizzling hot plate/ not, pour the gravy over the pan-fried tofu.

And there you have it, a yummylicious dish of sizzling egg tofu on the wok. Optionally, you can also stir in an egg into the gravy as it is boiling for that extra OOMPH :)