Question:

What should i make right now for breakfast?

by  |  earlier

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somethin simple....even if its your own recipe

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6 ANSWERS


  1. i think nothing beats hot oats, cold milk and honey.


  2. scramble eggs with cheese. Crack a couple of eggs into a measuring cup, ad like an ounce of milk. Whisk it, then cook.

    or pour yourself a bowl of captain crunch.

  3. zucchini fritters w/fresh fruit and toast!!

    3/4 cup bread crumbs

    4 medium zucchinis, grated

    1 medium brown onion, chopped

    2 large eggs, beaten

    2 tablespoons extra virgin olive oil

    1 dash pepper

    1 tbsp mint

    1 tbsp, ground basil

    place oil in skillet. combine all other ingredients and form small pancake shapes. cook in oil until both sides turn golden brown.

    eat w/fresh pineapple, oranges, or other type of fruit and whole wheat toast w/apple butter.


  4. Depends on what you have around the house. It's summer, so there's lots of beautiful fruit in the stores right now. I got some really nice nutty granola (which I never used to like with milk) and the key seems to be - fruit and yogurt. Cut up some peaches, nectarines, fresh figs, strawberries, blueberries, raspberries. Toss these over your granola, and spoon on a big dollop of the richest (10% milk fat) yogurt you can find. Try vanilla or honey flavoured yogurt if you don't like plain. Healthy and delicious and ready in about 5 minutes.  

  5. ORANGE JUICE

    * One orange contains about 50mg of vitamin C. That is about 2/3 of our daily need.

    * Fresh, homemade orange juice is an excellent source of calcium.

    Ingredients

    * Oranges (2 Per 8-oz. Serving)

    * Drinking Glasses

    * Juicers (optional)

    * Paring Knives

    * Slotted Spoons (for Added Pulp)

    * Strainers (for Less Pulp)

    Directions

    Begin by tightly squeezing oranges repeatedly to soften them.

    Wash thoroughly, cut into halves and remove seeds.

    Proceed to step 11 if using a juicer.

    Carefully cut circularly around the edge of an orange half, slightly separating the fruit and peel.

    Grip the orange half tightly and squeeze directly into a glass or serving pitcher.

    Continue squeezing and periodically rotating the orange in your hand until liquid is no longer produced.

    Scrape the orange with a spoon and add fruit directly to the juice for additional pulp.

    Put the juice through a strainer for less pulp.

    Repeat with the other orange halves.

    Serve and enjoy.

    Follow specific machine instructions on loading and juicing oranges if using a juicer.

    TIPS

    * It would take about 5 oranges squeezed to make even a juice glass full of orange juice.

    * A juicer will allow you to get all the juice of the orange out and an electric one is recommended.

    * It is best to squeeze and drink immediately, but if you do not have the time in the morning to cut and squeeze oranges, then prepare it at night,put in a tightly sealed jar and enjoy in the morning.

    * Use the skins of the orange to clean out the garbage disposal. Just put one or two in the disposal and put the disposal on an your skin will smell sweet as an orange.

    Source(s):

    http://binbrain.com/recipes/recipes.php?...

  6. eggs over easy so you have dippy eggs bacon i like my toast fried put on butter on bread both side fry ......and orange juice..

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