My friend and I just got back from eating taco bell. He ordered three soft tacos, and I ordered the steak quesidilla with a soft taco.
Halfway through eating, my friend noticed the ground beef looked undercooked. Upon further investigating, even I agreed that both the meat in the tacos and in the quesidilla was pink.
Upon noticing this, we went to the front counter. I explained the situation to the "manager" and she went on to question us on it. She explained that they measure the temperature of the ground meat before building the tacos.
We do not feel taking the temperature of a vat of ground meat is an accurate way of seeing if the meat is cooked thoroughly.
We requested a refund for our meals, but she claimed she could only give us a $2 refund for the two uneaten tacos. She claimed the meat was not undercooked, and that we should have been able to taste undercooked meat at the first bite-even with the cheese, tortilla, sauce, and lettuce. She based her claim on her ability to taste undercooked steak when she eats out (at a place such as Lone Star or Outback).
We finally gave up arguing, and just left feeling sick. We really feel we should have been respected more as paying customers, and we are very upset about the way we were treated-more than we are upset about the quality (or lack there of) of the food we were served.
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