Question:

What side dish would go well with a Moroccan chicken?

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I have a Moroccan chicken recipe made with greek yogurt and a bunch of spices but just cant seem to find the right side dish to go along side. Any suggestions would be great

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6 ANSWERS


  1. some type of rice.


  2. Some kind of rice? Maybe rice cooked with cheese, and broccoli? Or some kind of spicy rice.

  3. Couscous and vegetables

    INGREDIENTS

        * 1 tablespoon olive oil

        * 1 onion, diced

        * 3 cups vegetable broth

        * 2 carrots, peeled and julienned

        * 2 turnips, peeled and julienned

        * 1 sweet potato, julienned

        * 1 zucchini, julienned

        * 1 red bell pepper, julienned

        * 1 (15 ounce) can garbanzo beans, drained

        * 1 (15 ounce) can tomato sauce

        * 1/4 teaspoon ground cinnamon

        * 1/2 teaspoon ground turmeric

        * 1 pinch saffron

        * 1 pinch curry powder

        * 2 cups uncooked couscous

    DIRECTIONS

       1. Heat oil in a large pot over medium-high heat; saute onion until golden. Pour in vegetable broth and bring to a boil. Stir in carrots, turnips and sweet potato. Reduce heat to medium and simmer 15 minutes.

       2. Reduce heat to low and add zucchini and red bell pepper. Simmer for 20 minutes.

       3. Stir in garbanzo beans, tomato sauce, cinnamon, turmeric, saffron and curry powder. Simmer until heated through.

       4. Meanwhile, bring 2 1/2 cups water to a boil. Stir in couscous, cover and remove from heat. Let stand 5 to 7 minutes. Fluff with a fork and serve with vegetables on top.

  4. Rice Pilaf or maybe some Orzo with diced tomatoes and some basil.

  5. plantains

    rice

    veggies

  6. I agree a nice seasoned rice dish with some tomato would be delicious.

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