What sort of food does the Cebuanoes prepare feista?

Question

Manila is always celebrating feista too and they prepare a spit roasted pig at the their open house gatherings.

Answer 1

Spicey pork, chicken, and seafoood.

Answer 2

Kanding caldereta, or goat stew, is a Cebuano specialty, along with lechon (pit-roasted pig).

Some of the other dishes common during fiestas in Cebu are humba (heavily flavored pork with boiled eggs), pinakbet (pumpkin and other stir-fried vegetables), bicol express (spicy minced pork with shrimp), kare-kare (beef knuckles with peanut sauce), escabeche (sweet and sour fish), dugo-dugo aka dinuguan (coagulated pig's blood), sisig (the skin from the face of a pig, known as pig mask, grilled or sauteed), pochero (beef soup), lansiao aka Soup No. 5 (bull's p***s), paksiw (left-over lechon, flavored with sugar and cooked), balbacoa (pork stew), and of course piniritong manok (fried chicken).

Answer 3

spicy foods

Answer 4

yes cebu is famous for their roasted pig :D but its great to have other filipino food around :)

Answer 5

☻Lechon baboy (Roast pig)

☻Su-tu-kil ('sugba-tuwa-kinilaw') Grilled, like a tinola na isda, kilawin)

☻Pancit Canton

☻Sweet and sour fish

☻Embutido

☻Kare-kare

☻Sisig

☻Crispy pata or Lechon kawali

☻Buttered chicken

☻Menudo

☻Sooooo much more.

<*-*>

Answer 6

LOTS of nice food

usually pork