What soup/chowder can I make from a simple butter/flower roux?

Question

I'm pretty sure I have enough ingredients to make some sort of soup or chowder. Someone give me some examples and I'll do some research on what they taste like and what I need for them. Thanks.

Answer 1

corn, clam, or crab chowder

potato cheese soup

lobster, crab, tomato, or corn bisque

any kind of gumbo

cream of brocolli, leek, celery, cauliflower, asparagus, mushroom, or chicken soup (or squash but not the right season)