What spices and herbs should I use in a moroccan spice mix?

Question

What spices and herbs should I use in a moroccan spice mix?

Answer 1

Cumin, coriander, chile, cinnamon, allspice, clove, paprika, ginger, cayenne, turmeric, cardamom, nutmeg.

Hope this helps!

Answer 2

Moroccan Spice Mix:

Combine in small bowl:

1 tsp cayenne pepper

2 tsp ground black pepper

1½ tbsp paprika

1½ tbsp ground ginger

1 tbsp turmeric

2 tbsp ground cinnamon

Answer 3

Moroccan Spice Mix.

Grated zest of 1 orange (1 tablespoon)

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons ground ginger

1 teaspoon hot chili powder

1 teaspoon coarsely ground pepper

1/2 teaspoon turmeric

1/2 teaspoon ground cinnamon

1/2 teaspoon salt, preferably kosher

1/2 teaspoon sugar

1/4 teaspoon ground cloves

Mix ingredients together thoroughly.

NUTRITION INFORMATION: Per teaspoon: 7 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 1 g carbohydrate; 0 g protein; 1 g fiber; 100 mg sodium; 13 mg potassium.

0 Carbohydrate Servings