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What steps for business plan for macaroni and cheese

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equipment;supplies;temperture for product;vechicles;finiances;employees-pl... to sell in100 mile radius to resturants

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  1. If you've never been in the restaurant supply business do not start now.

    The timing is very poor.  Increased food costs, slowing economy, etc.

    You should look at similar operations plans and get an idea.

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