What style of service is a Japanese Sushi restaurant?

Question

Fuji Sushi and Teppan Japanese Cuisine

Answer 1

It is definitely not "teppan".  "Teppan" as in "teppanyaki", usually refers to cooking on a griddle, most often in the center of the dining table.

I have never heard of "Fuji Sushi".  What is that?

A true Sushi restaurant ALWAYS has a counter for customers to sit.  There may be some tables to sit at, and in America that is most likely.  In Japan, a table may not necessarily be an option.  Some Sushi restaurants are so small and so exclusive, maximum seating may be only 12...at the lone counter.

I apologize for the diversion, but what I'm getting at is, to describe a restaurant as a "Sushi Restaurant", defines the type of service by default, i.e., a full service restaurant with a premium counter service that is unique to a Sushi restaurant.

Answer 2

when a j*p restaurant claims it's teppan, it means it;s a large cooking surface and they will cook in front of you.

there is also something called shabu shabu bar, which is a japanese beef soup, there is also oyster bar ....of course u'll have oyster on rocks or oyster shooters....(in martinin glass, with sake, ponzu, quail egg a.s.o.)

but all these are more westernized...it's basically another type of sushi bar. at the sushi bar u'll have up to 13 seats or so and you will sit in front of the sushi chefs and see how they prepare anything. that is the idea.

fuji sushi is maybe a name of a restaurant that confuses you. fuji is a mountain in japan.

so, to sum it up, if u go in a japanese restaurant u can sit at the sushi bar ( or some other type of bar), or at a table or booth,,,,,and they may have a full bar as well  (u can often enjoy a beer and some sushi at the bar as well).

at the sushi bar, the server will bring your drinks or anything from the hot kitchen, and the sushi chef will take care of your sushi order.  at a table, the server will entirely serve you.

Answer 3

its just a fancy name,

sushi  is vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes.[1] In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component.