What taste good on graham crackers?

Question

What taste good on graham crackers?

Answer 1

Nutella!! Its suchh and awesome hazelnut chocolatey goodness spread..... It tastes great with graham crackers!! And graham is also great for smores!

Answer 2

Peanut Butter

Jelly

Cream Cheese

any kind of Icing

any kind of Pie Filling

Answer 3

It depends on what you like.

I for one like many different things on them.

Jelly, chocolate,  and peanut butter (its is kinda dry though), are my favorites.

Answer 4

Peanut butter

Chocolate

Whip Cream

Betta Fish

Milk

Strawberries and ice cream

Strawberries and cream cheese (strawberry cheesecake)

more....

Answer 5

chocolate and a roasted marshmallow!!! or peanut butter also tastes good. whipped cream might taste really good!!!!!!!!!!! YUMMY!!!!

Answer 6

How about jam  

Answer 7

Peanut butter with bananas   Strawberry Preserves

Answer 8

peanut butter!  

Answer 9

Chocolate and Marshmallows.  

Answer 10

I like peanut butter and jelly.

marshmallows and chocolate.

Answer 11

Man's essence.

Answer 12

chocolate &marshmellows

Answer 13

I know its not good for us, but I sure do like chocolate frosting on graham crackers.  

Answer 14

The back of the box usually has recipes. There's smores, ice cream, yogurt

Answer 15

Cake frosting is really good on graham crackers my favorite is chocolate frosting.

Answer 16

Frosting, honey, cinnimon sugar. What ever you can think of.

Marshmellows and chocolate?  

Answer 17

a wide variety of things: melted marshmallows with chocolate and milk; peanut butter with and without jelly or jam, cheese, any favorite fruit preserves, honey, or you can forget all those and just enjoy them plain with juice or milk!!

Answer 18

Edam cheese

Answer my question

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Answer 19

peanut butter!

Answer 20

cookies :)

Answer 21

a cheese cake spread here is a recipe:

1 pkg cream cheese softened

1/4 lemon juice

1/2 tsp vanilla

1 can of sweetened condensed milk

mix it all together and put in fridge 1/2 hr-1 hr. and enjoy.

Answer 22

skimpy peanut butter and chocolate is amazing. I working landscaping for two summers and lived on that for carbs.

Answer 23

marshmallows and chocolate, peanut butter and chocolate

Answer 24

I eat so many different things on graham crackers...

Peanut Butter

Honey

Chocolate

Marshmellows

Cream cheese

Fruit

I have to say, peanut butter and M&Ms is my fave  

Answer 25

Peanut butter and another cracker on top, then dip in milk...mmmmm.

Answer 26

I'm nostalgic about graham crackers because they remind me of my Grandma Mac. Her full name is Maxine McMurry and she is now 90 years old. She lived just a short drive from our house (when my sister and I were kids) and we would tag along after soccer games when my dad would go by on Saturdays to check up on her, trim hedges, wash cars, or do any handyman work she needed. Heather and I didn't mind at all because she had a huge driveway that was flat as a pancake and smooth as an frozen pond -- perfect for roller skating. This was in striking contrast to our house that was on a steep hill which made skating perilous at best.

Grandma Mac always had snacks and treats for us when we arrived. She had a beautiful cookie jar in the shape of a big red apple which was always filled with oatmeal raisin cookies (I admittedly picked out all the raisins). Around the holidays she would fill old See's candy boxes with with perfect cubes of chocolate fudge, and if we were really lucky she would have a plate full of sweet, graham cracker sandwich cookies in the refrigerator. It was a pretty simple concept, but I've never had it since. She would take cream cheese frosting and slather it between two graham crackers and then let it set up in the fridge. I couldn't get enough.

So I thought of her when I saw this recipe for homemade graham crackers from Nancy Silverton's pastry book. I've cooked a few other winners from Nancy's books in the past; the Classic Grilled Cheese with Marinated Onions and Whole Grain Mustard, and Spiced Caramel Corn, and have quite a few more tagged for the future.

Most people think graham crackers come from the box. Period. But making homemade versions of traditional store-bought staples is worth the effort if you have some extra time or enthusiasm -- in part because the homemade versions always taste better, but also because people LOVE seeing and tasting homemade versions of foods they have only tasted out of a store-bought bag or box. I've done marshmallows and hamburger buns in the past, as well - both a lot of fun.

As far as Nancy Silverton's take on graham crackers goes - this recipe was flawless. I didn't even have to make a special trip to the store because I had every ingredient in my pantry - flour, brown sugar, honey, butter. The dough was easy to work with, and the best part of the whole thing is that the cookies actually taste exactly like graham crackers. They are delicious.  

Answer 27

Marshmellow fluff ... leftover cake frosting ... ice cream (make sandwiches)

Answer 28

Honey, yogurt, pudding, cream cheese, whipped cream, fruit, try different combinatons..

Answer 29

vanilla frosting orrrr....marshmallows and chocolate YUM!!!

Answer 30

Chedder Cheese! Honey!

Answer 31

Marshmallows and chocolate~