What the crapest restauarnt you have been to?

Question

went to shahjahan in ilkeston/derbyshire with mates,c**p food,c**p waiters,oh the toilets!did we pay!NO!

Answer 1

McDonalds

Answer 2

Probably Denny's.  They need to clean up!

Answer 3

mc donalds

Answer 4

Probably an Indian restaurant on Manchester's curry mile. The place was filthy and dirty, so we ended up making a quick exit before we placed our order.

Answer 5

mozarts answer about garfunkels is about right.,very overpriced.

Answer 6

The tipton in new york America

Answer 7

Fire bellies in Purley

Answer 8

The Crown & Anchor in Shoreham, West Sussex.  It used to be great; now, the food is indifferent (but dressed up pretentiously), the waiting staff are non-existent (except when they want you to pay) and the tables and crockery were all dirty, even though the place was pretty empty.  And don't let me get started on the loos! (Shudder).

Answer 9

the crapest restaurant I have been to was R Soles in Devon.

Answer 10

ALL fast/junk food place fool into that area.

Answer 11

Garfunkel's, Hanover St Edinburgh. The waiter was missing in action and when he did turn up, I argued with him about whether or not fish was vegetarian, then he went on a break before completing the order and was replaced by a sixteen year old girl who couldn't work the till. Oh, and you could see into the kitchen where the chef was using a microwave to heat the "soup" of the day.

there's also one on the high st which I'll never go near.

Answer 12

happy chef on the motorway. The pictures pay no resemblence to the meals you get and the prices are amazingly high.

Answer 13

went to a chinese in albuferia,portugal, it wasnt cheap,but not expensive either, but its th cheapest resteraunt ive been to the food was second to none, i would eat there every day if i could, fantastic, teh resteruant was furnished to very very high standards and is spotless.

Answer 14

a bistro-type restaurant overlooking Portsmouth harbour - service so bad, took them 45 mins to bring main course despite place being 1/3 full, we left just as they brought it out. Head waiter lost in action (think the chef lost our order). Overpriced and poor service.

Answer 15

the harvester - ellesmere port

Answer 16

Can't remember the name of it but it was in Hastings. Their speciality was Salmonella with the amount of roasting they gave their chicken. Wouldn't have been surprised if it had got up and laid an egg.