What two sides go good with porkchops?

Question

What two sides go good with porkchops?

Answer 1

applesauce and baked beans or baked potatoes

cole slaw

Answer 2

i have garlic mashed potatoes and sweet corn

Answer 3

We've always had macaroni & cheese and green beans.  I can't eat pork chops without them.

Answer 4

rice & corn or broccoli

Answer 5

apple sauce with the porkchops whipped potatoes with garlic and fresh green and yellow beans  

Answer 6

Applesauce, Waldorf Salad, cole slaw, sweet potatoes, scallop potatoes, mashed potatoes and gravy, baked beans, corn, green beans, peas, okra, - just about any vegetable dish and stuffing and gravy.

Answer 7

I like fried potatoes with a veggie like green beans or peas.

Answer 8

mash potatoes and green beans

salad and a roll

Answer 9

Mashed potatoes and corn.

Serve your chops with an apricot and mango chutney.

Answer 10

dauipion potatoes, turnip mash, braise the chops with apple and tarragon. yum yum.

Answer 11

You gotta have some mashed potatoes and mac n cheese!  It is the porkchop rule.  

Answer 12

Rice & peas go well with chops.  Applesauce is good too.

Here's an all-in-one pan meal with pork chops that is very good & easy on the clean up too.  Can't beat that!

Shown below is the pork chop recipe as it appeared in Hunt's Tomato Sauce ad in he early '70's.

Note that it makes a good deal of rice and can easily make 6 servings if you add a couple of chops (as I do).

Also, the original recipe called for canned peas but I use frozen peas 10 ounces (or more).

SKILLET CHOPS & RICE



4 Large Chops (pork, lamb or veal), 1/2 inch thick

Salt, Pepper (I use seasoned salt here)

1 Medium Onion, chopped

1/2 Cup sliced celery

2 Tablespoons Wesson (or other vegetable oil)

2 Tablespoons sugar

1-1/2 Teaspoons salt

1 Teaspoon dry mustard

2 (8 oz.) Cans Hunt's Tomato Sauce

1 Cup long grain rice

1 (10 oz or +) Package frozen peas, thawed

Sprinkle chops with salt & pepper; brown both sides in hot oil in large skillet. Remove chops.

In same skillet, saute onion & celery until golden. Add water, sugar, seasonings and 1 can tomato sauce; bring to a boil.

Stir in rice, place chops in rice mixture; cover tightly and simmer 30 minutes or until chops are almost done.

Add peas and pour on remaining can of tomato sauce. Replace cover and cook 15 minutes longer.

Serves 4 (or 6 if you do it my way)