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What type of chocolate do i require to put in the chocolate fondue?

by Guest10964  |  earlier

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What type of chocolate do i require to put in the chocolate fondue?

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  1. I use belgium comes in a big bag like cadburys buttons and add cocoa powder my friend uses asdas own belgium cooking chocolate with a little vegetable oil


  2. I buy the chocolate discs, I believe they are Morley brand from my local craft store.  The are located in the candy making section.  They melt nicely and you can choose from Dark Chocolate, milk chocolate, white chocolate, so on.  I use them alot for making homemade hand dipped pretzels at x-mas time for gifts and also to make chocolate dipped strawberries...YUmmmmm.

    Good luck, and have fun

  3. The melted variety!!

  4. it dosnt matter. realy just warm it up on simering water in a bowl and when its ready just enjoy.

  5. Swiss choc.

  6. cadburys milk

  7. Which ever type you like and want. It doesnt just have to be chocolate though, some people do savoury ones too.

  8. A blend is the best way to go.... I like to use swiss, belgian, a little dark and milk choclate.

  9. Some stores, like Party City or Hobby Lobby, sell fondue chocolate. Milk chocolate with fruit is the best....and mandarin oranges with milk chocolate taste great! Also marshmallows, cake, cheesecake bites, brownies....

  10. Belgian is best....Yummy..on my way now so get it going lol

  11. I like semi-sweet, choclate  But here is a recipe

      

    Home > Recipes  



    Chocolate Fondue with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches, Pretzels, and Swedish Fish Recipe Courtesy of Erica Miller

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    Recipe Summary

    Difficulty: Easy

    Prep Time: 10 minutes

    Cook Time: 15 minutes

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    1 cup chocolate chips

    1/2 cup heavy cream

    4 teaspoon butter

    1 cup strawberries

    1 package graham crackers

    1/2 cup peanut butter

    1/2 cup fluff

    1 cup pretzel rods

    1 dozen Swedish fish candy

    Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.

  12. special dark chocolate it is smooth melts quickly and it taste great with everything.

  13. milk
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