What type of pansit is the best and where can it be found in manila(gma)?

Question

malabon?

palabok?

bihon?

habhab?

canton?

luglug?

etc...

Answer 1

palabok! when i was young our lolo took us at CARVAJAL Restaurant in manila.

Answer 2

the best pansit for me would be pancit luglug. YOU CAN CONTACT MY MOM IF YOU LIKE TO ORDER. her contact number is [phone]. it is in tondo. she makes every pancit especial. i like it with squid and a lot of shrimp. umm yummy... by the way, her name is gloria. just tell here that i gave you her number for pancit order coz it's not really her business but i just want you to taste the best pancit in tondo... bon apetite!!!

Answer 3

all of them has exquisite taste. Pancit Malabon is famous in Malabon. Palabok,Canton, Bihon is available in any restaurants. Habhab is in Batangas or Laguna. Luglug, got no idea where u can get them but most of these noodles are in the supermarkets and most pilipinos are making their own.

Answer 4

Same as above.  We called it "bam-i" in the Visayas.  I don't know where you can get it.  But, as mentioned, it tastes better home-made.  My mother makes it really really well. Yum!

From what you mentioned, I would say Palabok like the ones they sell at Red Ribbon.

Answer 5

I don't know about Manila, but I know where you can eat the best "sotanghon" (not the soupy kind) you'ver ever tasted... it's at Metro in Tagbilaran City, Bohol. OH, bellissimo!!!

Answer 6

the best pancit ive ever tasted we make at home, we use the small clear noodles and the egg noodles (two kinds canton, bihon)but always two kinds,  sliver green beans , celery ,and carrots (sometimes mushrooms) but we add sauteed pork and/or chicken and/or shrimp plus  king crab meat chunks or dungeness crab meat...season with soy sauce instead of salt...that way you get browning plus salt...top off with sliced boiled egg ...and watch the faces of the eaters...way crazy...