Question:

What type of pasta recipe has cut up string cheese in it?

by  |  earlier

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I had eaten this pasta some lady made and i wanted to ask her how she made it but i forgot and i dont think i will see her again lol. well it had cut up string cheese in it. so does anyone know the recipe for it is called?

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  1. Italian Pasta Salad with String Cheese

    Ingredients

    1/2 package (8 oz.) fusille corkscrew pasta, uncooked

    3/4 cup prepared fat-free creamy Italian dressing

    6 sticks string cheese, 1/2-inch diced

    2 1/2 oz. sliced lean Genoa salami, cut into strips

    1/2 cup red onion, slivered

    1/4 cup green bell pepper, slivered

    1/4 cup red bell pepper, slivered

    1/4 cup (1 oz.) shredded Parmesan cheese

    Cook pasta according to package directions and drain. Combine pasta and remaining ingredients in large bowl and toss to blend. Cover and chill several hours or overnight, if desired.


  2. String Cheese Spaghetti

    12 - 1oz  String Cheese  

    1lb  thawed Ground Beef -

    1 - 26 oz jar   Pasta Sauce  

    1 - 16 oz box   Spaghetti  

    directions

    1. Cook spaghetti as directed per package instructions; drain.

    2. In a large skillet, brown ground beef over medium-high heat; drain. Stir in pasta sauce; heat.

    3. In a large serving bowl, toss pasta sauce mixture with hot spaghetti and 4 pieces of diced string cheese.

    4. Top each serving with one piece string cheese pulled into strings. Garnish, if desired, with grated Parmesan cheese and chopped, fresh parsley.



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    Italian Pasta Salad with String Cheese

    Ingredients

    1/2 package (8 oz.) fusille corkscrew pasta, uncooked

    3/4 cup prepared fat-free creamy Italian dressing

    6 sticks string cheese, 1/2-inch diced

    2 1/2 oz. sliced lean Genoa salami, cut into strips

    1/2 cup red onion, slivered

    1/4 cup green bell pepper, slivered

    1/4 cup red bell pepper, slivered

    1/4 cup (1 oz.) shredded Parmesan cheese

    Cook pasta according to package directions and drain. Combine pasta and remaining ingredients in large bowl and toss to blend. Cover and chill several hours or overnight, if desired.

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