What used to be the most popular fast food in Spain 30 years ago.?

Question

What used to be the most popular fast food in Spain 30 years ago.?

Answer 1

No fast food in spain, Tapas is gathering friend together and eating in joyful and friendship manner, but never eat tapas as fast food!!, you are crazy, we do not like fast food, we enjoy a good calamari, the best jabugo, the very best octopysy....

be TINTO my friend.

Answer 2

Ebilginog, has the answer, a person after my own heart.

Answer 3

Tapas, and it probably still is.

Many people go in their lunch break to a tapas bar and have a couple of plates.

Common dishes:

- Calamares tapas.

- Calamares tapas.

- Aceitunas

- Olives

- Albóndigas

- Meatballs

- Alioli

- Meaning "Garlic and oil" in Catalan (the classic ingredients are

  only garlic, oil and salt, but the common form of it is Mayonnaise

  and garlic) a very strong garlic paste. Served on bread or with

  potatoes, fish, meat or grilled vegetables.

- Calamares

  Rings of fried squid tentacles.

- Carne mechada

   Larded pork meat slices.

- Cazón en adobo

   Deep fat fried marinated dogfish goujons.

- Chocos fritos

   Fried battered squid.

- Chorizo al vino

   Chorizo sausage slowly cooked in wine.

- Croquetas

   Croquettes are a common sight on bar counters and in homes  

   across Spain, served as a tapa, light lunch, or a dinner along

   with a salad.

- Ensaladilla rusa

   Mixed boiled vegetables with tuna, olives and mayonnaise.

- Gambas

   Prawns sauteed in salsa negra (peppercorn sauce), al ajillo  

   (with garlic), or pil-pil (with chopped chili peppers).

- Pincho moruno

    A spicy kebab-like stick, made of pork or chicken meat. Its

    name means 'Moorish Stick'.

- Patatas bravas

   Fried potato dices (sometimes part-boiled and then fried, or

   simply boiled) served with salsa brava, a spicy tomato sauce.

   Alioli is often served with it too.

- Puntillitas

    Battered and fried baby squid.

- Queso con anchoas

    Castilla or Manchego cured cheese with anchovies on top.

- Rajo

   Pork meat seasoned with garlic and parsley. A variety with

   added paprika is called Zorza.

- Solomillo a la castellana

   Fried pork scallops, served with an onion and/or Cabrales

   cheese sauce

- Solomillo al whisky, or al güisqui

   Fried pork scallops, marinated using whisky, brandy or white

   wine and olive oil.

- Tortilla de patatas, also known as Tortilla española

   A type of omelette containing fried chunks of potatoes and

   sometimes onion. A variety containing vegetables and chorizo

   (similar to frittata) is known as Tortilla paisana.

- Tortillitas de camarones

    Battered-prawn fritters.

- Stuffed Mussels (Tigres)

After lunch time the floor of these bars is normally filled with hundreds of receipts, as you get one for every dish your order, each person normally 2-5 Tapas, you collect them and when you pay the waiter drops them on the floor. So in Spain a floor completely covered by garbage (but only paper) can actually mean that you are in a really good place:-)

Answer 4

People generally go out for Tapas. Back then, there wasn't a popular fast food that is why people where thin back then.

How long did it take for that person to type all that?