What vegetables are associated with Indian cooking?

Question

i am dotrying to get answers to put onto my food technology c/w

Answer 1

Indian cooking uses LOTS of vegetables!

Onions, tomatoes, potatoes, spinach, green peas, eggplant varieties, leafy greens varieties, pumpkins, squashes, gourds, bell peppers, chili peppers, radishes, kohlrabi, mushrooms, sweet potatoes, yams, taro, yucca, plantains, carrots, green beans, cauliflower, okra, cabbage, beets, corn, cucumbers, mustard leaves, lotus root, purple yam, turnips, long beans, french beans, chayote, daikon, green onions, bamboo shoots

Herbs & Spices:

ginger, garlic, dill, mint, cilantro, curry leaves

Indian vegetables:

karela (bitter gourd)

petha (ash gourd)

padwal (snake gourd)

thurai (ridge gourd)

lauki (bottle gourd)

papdi (broad beans)

gavar (cluster beans)

patra (colocassia leaves)

shevgachi shenga (drumstick)

methi (fenugreek leaves)

raw green mango

raw green jackfruit

young coconut

thondli (? in English)

amla (gooseberry)

khel phool & khel guda (banana flower & stem)

New vegetables:

broccoli, zucchini, squash varieties, celery, lettuce varieties,

brussel sprouts, baby tomatoes, baby corn, water chestnuts, fennel, bok choy, water spinach

PS:  lentils & chickpeas are NOT vegetables!

Answer 2

lentils/okra

Answer 3

Chick peas, potatoes, tomatoes

Answer 4

egg plants and okras

Answer 5

potatoes

Answer 6

idk...my BFF Jill?

Answer 7

cauliflower

Answer 8

im gujarati and our traditional indian food contains alot of potatoes, peas, cauliflowers, brocolli, and just mixing other vegetaables

but those were one of the main vegetables