What vegetables do you put in with pasta?

Question

Im doing a vegeterian pasta dish.

also what sauce?

Answer 1

broccolli, tomato, garlic,

Answer 2

Tomato with garlic, onions and mild chilli powder. Yummy.  

Answer 3

zucchini is always good. mainly you will use tomato'ss and onions and maybe some peppers. as for the sauce you will have to do your own research on that. sometimes you can go to the produce section of your grocery store and they have freerecipess for vegetarian and vegan dishes.

Answer 4

whatever vegetables you like.  You could do a tomato sauce with onion, courgette, carrot, peppers...  or a creamy sauce with spinach, rocket, asparagus....the choice is yours

Answer 5

you could put:

peppers

onions

courgette

tomato

aubergine

herbs

maybe some butternut squash or something

You could make a tomato based sauce, they're pretty simple!

yum yum!

Answer 6

I use tomato sauce, petite cut tomatoes, fresh green pepper and onion.  That makes a really chunky and healthy sauce.

Answer 7

Tomato and basil

Answer 8

spinach, tomato, pine nuts etc.

Answer 9

tomato and spinach is VERY nice. or try spinach and cheese.  

Answer 10

If you're using a tomato-based sauce, try chopping up lots of red and green pepper, mushrooms or oyster mushrooms (or indeed both), grated carrot, and some onion and a little garlic, crushed.

You can also add eggplant (aubergine) and/or zucchini (courgettes) but if you add them, make sure the sauce cooks thoroughly. Well-cooked eggplant adds a lot of richness to the sauce. And don't forget the basil and oregano!

Answer 11

mushrooms

onion

green & red pepper

tomatoes (canned)

brocoli florets

Answer 12

tomato sauce and tomatos with basil and red peppers and if ur not a vegetrian chicken sausage is good in it

Answer 13

I use frozen mixed vegetables in a tomato and herb sauce .

Top with grated cheese.

For an extra tang you can add a dash of chilli sauce to the tomato sauce.

Answer 14

broccoli's mushrooms with abit of ranch.

Answer 15

It varies from time to time depending on the pasta type, if it is hot or cold, what sauce I am going to use, and my mood.

Most of the time I like asparagus, avocado, tomato, artichokes, beets, mushrooms, squash, zucchini, bell peppers, red and white onion, garlic, spinach, cauliflower, eggplant, cucumber, olives, radish, carrots, peas, parsley, cilantro, broccoli, vegan parmesan, seaweed, sun dried tomatoes, olive oil, nuts, lettuce, and green beans.

For sauce I like red tomato, vegan alfredo, garlic, nutrional yeast cheese sauce, Italian herb, vegan creamy cheese, avocado, vegan pesto, nut cheese sauce, peanut sauce, hummus, red pepper cream, creamy mushroom, cream spinach, black bean, creamy bean, curry, balsamic, vinaigrette, tahini, and marinara.

Pasta recipes:

http://vegweb.com/index.php?board=151.0

Sauce recipes:

http://vegweb.com/index.php?board=146.0

Answer 16

i love red sauce alot of flavor.mushrooms,onions,tomato is good with it

Answer 17

Sun-dried tomatoes are a must!!

Answer 18

Any non-meat sause should be fine, basically a normal tomato sause+spagetti...

or you could fry some tomatoes, onions, mushrooms, ect in some oil and serve that with the pasta and forget the sause. Pine nuts and roasted red pepper can add an more exotic twist. Note that a vegan will also not want dairy. Good luck!

Answer 19

courgettes

tomato

garlic, parsley and oil

mushroom

peas

aubergine

chickpeas

beans

careful with pesto as it has pamesan cheese in it which isn't veggie

Answer 20

mushrooms tomato onion pepper asparagus

and tomato sauce.

Answer 21

i use tomatoes peppers and onions. also mushys work well. i dont think root veg works very well.

Answer 22

Tomatoe  

Answer 23

uhm pesto sauce is yummy

garlic sauce

and RED PEPPERS!! spinach mushrooms

Answer 24

I would have buttered asparagus, baby corn with flat leaf parsley for one dish OR fry courgettes, red pepper, mushrooms and cherry tomato in olive oil then mix with the cooked pasta, chuck a good handful of grated cheddar on top and bung it in the oven till it melts for another option.....neither I feel needs sauce, maybe just some homemade garlic bread=]

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Answer 25

My mam makes a lovely sauce with tomato puree, red and orange peppers and mushrooms. Its blended and tastes really nice.

Answer 26

I like carrots, spinach, tomatoes, onions with garlic, basil cracked black pepper and olives

Answer 27

I will honestly put just about any vegetables in pasta... with or without a sauce. To keep it simple and economical, I usually use frozen vegetables.

My personal favorites are mixed veggies with buttered noodles. Just toss in some garlic, salt, pepper and other spices that interest you with your favorite butter or margarine in a pan and saute. Then add the cooked pasta and veggies. This can be done in numerous combinations and is quick. (Also works with rice.)

With red sauces, I tend to go the direction of spinach, squash, and sun-dried tomato. I usually bake these kind of dishes and top with cheese in the last few minutes. If I'm cooking for a meat-eater, I will also occasionally toss in a burger-crumble-style meat substitute.

Answer 28

Pepper, jalepenos, onion, courgette, sweetcorn, carrot -- tomato sauce

Answer 29

Any you like & add sweet and sour sauce.

Answer 30

Tomatoes, Courgettes, Mushrooms.. Sweet corn maybe. I prefer tomato sauce.

Answer 31

The vegetables you would use in a ratatouille go well with paste. Tinned chopped tomatoes, onions, courgettes, aubergine, peppers,  garlic and basil.