What vegetables would you use in a vegetable curry?

Question

What vegetables would you use in a vegetable curry?

Answer 1

peppers, tomatoes, cabbage (maybe), mushrooms...any veggies that you think would go well together.

Answer 2

Veg I like to put in curries are: Not necessarily all together! chickpeas, courgette, peppers, aubergine, mushroom, onion, garlic, brocolli, potato, spinach, okra, cauliflower, lentils.  

Answer 3

potatoes cauliflower carrots and onions and peas i once had sprouts in a curry and it was the best ever you would not think so would you.

Answer 4

cauliflower, carrot slices, celery, beans (various varieties), garlic, hot peppers, potatoes.

Answer 5

i would use eggplant, onions, potatoes, bell peppers, carrots... but thats the beauty of it, you can use anything you like

Answer 6

the answer to this is any veg you like and the type of veg that doesnt go mushy

Answer 7

Ingredients

    * 1 tin plum or chopped tomatoes

    * 1 green pepper

    * small bunch Coriander leaves

    * 1 tsp Ginger paste

    * 1 tsp Garlic paste

    * 1 tsp Tumeric

    * 2 tsp Garam masala

    * 1 ½ tsp dried coriander

    * 1 Onion

    * 1 Sweet potatoe

    * 1 pepper

    * 2 carrots

    * 1 leek

    * 1+ any other veg as preferred

    * 1 tsp Hot chilli Powder

Method

To make sauce in blender:

Add tin toms, chopped green pepper, coriander leaves and blitz.

Add garlic and ginger and other spices (Chilli powder/tumeric/g-masala/dried coriander) - blitz.

keep to one side. (Can be made in advance and kept in fridge)

To make dish:

Prepare and chop your chosen vegetables

The list is suggested only and you can use your preference or indeed leftover veg.

heat a large deep non-stick pan and add 2 tbsp of oil.

Gently fry your veg for approx 5 mins

Add your sauce and bring to boil, reduce to a low heat. cover and simmer for approx 30 mins or until veg are tender.

Approx 10 before end taste sauce and adjust spice by adding more garam Masala if required.

The sauce will intially look dark green/brown but will turn as nice deep orange as it cooks. The sauce will thicken and more tomatoe juice can be added to thin as required.

Serve with Pilau rice and/or naan bread.

Answer 8

*baby carrots (i put loadssss of them in when i make anything vegetable based, they put in a lovely sweet taste :))

*courgettes

*onion

*leek

*cress

*baby potatoes

*bell pepper

*peas

*eggplant

*garlic DEFINITELY!!

*string beans

*mushrooms

*bean sprouts

*sun dried tomatoes

*brocolli

*some mint

*

Answer 9

*Red onion

*Courgette

*Baby corn

*Mange tout

*Mushrooms

Anything you like really....!

Answer 10

Courgette / Zucchini

Onion

Couliflour

Dwarf Beans (the long, thin green ones)

Aubergine/ Eggplant goes quite well

Pepper

Answer 11

Yum! I would use potatoes, carrots, eggplant, onions, and maybe some zucchini.

Answer 12

Cauliflower soaks up the juices well, a little potato, butternut squash, peas are quite good too and a tiny bit of carrot for bulk but too much makes it sweet, a very little bit of celery, red and white onion, garlic. hungry now, good question!