What was one of the worst restaurant experiences you ever had?

Question

Please indicate the restaurant and were it is located.

Thanks

Answer 1

My husband and I went to a sushi place here in Napa.  I ordered sushi, he ordered a steak.  We were one of two occupied tables in the place.  The service was horrible.  He got his salad and steak while I snacked on bread and his salad.  Couldn't get our waitress to bring refills.  Finally he was done and I STILL hadn't gotten my sushi after 45 minutes!  So I had to walk around the restaurant to find our server and said I need a box.  She said "Oh, it's almost done!"  I said "No, just box it up please."  She immediately showed up with my food...on a plate.  I had to repeat "I need a box!  We have to go!"  Her excuse was that the chef was training people at the time.  And no money off the bill, and we left a small tip.



Sushi Mambo, Napa, California.  Also Uva Trattoria in Napa.  But that's a whole 'nother story.

Answer 2

my worst experiences have been in france. Waiters do not care if they are rude to customers. Sorry cannot say particular names because I do not remember, we were tourists and we just picked restaurants at random.

Answer 3

Roach at very respectable restaurant crawled across my mothers plate... neither of us could eat  the rest of the day

Answer 4

My worst experience in a restaurant is Black Angus in

San Diego. I know they are national so I can’t blame the entire restaurants but the one in San Diego was horrible;

Bad food posing I ever seen & had. My friend was the one who got infected mostly;

I was lucky I had the s***s but he was vomiting all night and had diarrhea & sweating like a pig and turning pale.  And no he wasn’t drunk.  He was actually turning blue that’s how bad it was. So when you see sloppy food, reheated vegetables that dosn't look fresh, than that is a sign already of a sloppy worker, sloppy people make sloppy restaurants and you will feel sloppy and  it’s not worth it. Save your money and RUNNNNNNN!

Answer 5

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Answer 6

Not a Restaurant but fast food: MC Donald's in downtown Miami a Zest pool full of sick homeless people, and trow ups all over, with ants and roaches.

Answer 7

i always love to dining at that restaurant, coz i love their Teriyaki Chicken Pasta very much, but oneday i found a worm in their chicken, they denied it, said it was a cheeze, what the h**l im not blind, it was a worm ok, since that i never go there anymore, that was 4 years ago.

that restaurant was located at Woodland, Singapore, but i can't mention their name, sorry.

Answer 8

I walked, at night through the McDonald's drive-thru in Paris (the inside was closed)...the cashier was a jerk, and when my mother had to give him a large dollar bill (large value), she held her hand out for change, and he slamed the coins down on the counter so she had to pick them all up...we got bad vibes from everyone we saw...we were glad to get back to our motel where we still got bad vibes from the French!

Answer 9

The restaurant: Vered Hagalil in Israel. I ordered a roasted chicken and when I opened the chicken small white worms was start running out of it. Yak, I thought that i will throw up, but i managed to stay calm and just went away and never get back. It actually had a huge influence on me and on all my relations with a restaurants.

Answer 10

red lobster in Puyallup washington the wator spilt water all over my shirt...and i dont think it was an acident either.

Answer 11

There is an Olive Garden south of Pittsburgh that made a wretched trip for my family once. They were seating families that looked like they had just come from working at the carnival. I know Olive Garden isn't exactly upscale, but these folks stank, wore wife-beaters that didn't cover their huge bellies, and generally offended anyone with a high school education.

The server brought us another table's food (which was cold), and he had filled a very hot glass with ice water, which proceeded to shatter and cut my mom. They wouldn't reimburse her for her injuries or her ruined outfit, or even help clean up. If we get a craving for O.G., we tend to stay away from southern Pittsburgh suburbs now.

Also, French restaurateurs are not natually mean to Americans. If you take the time to learn the language and not expect them to put American garbage on your food, they're very pleasant and will try to impress you enough to have a great story when you go home. They expect the same courtesy from us as an American restaurant server or bartender would expect from foreign tourists. You're a guest in their country.