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Eggs went up 35% recently, and labor costs will go up soon when the minimum wage increases. With food costs and labor costs on the rise, what can fast food restaurants do to maintain profit? If they raise pricies, more customers will eat at home. But if restaurants close then banks will have to eat the mortgages. So what will restaurants do? Please dont say "they are a multibullion dollar company they will be fine" we all know that statment isnt true.
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