What would be on your ideal restaurant menu?

Question

I own a small provincial restaurant and am planning to change our menus. What would be your favourite starter and main course?

Our restaurant is modern English/French style

Answer 1

Well, I am a vegetarian, and there are many other people who are also,  so please make sure you have at least one dish that is vegetarian.

Answer 2

starter,,

mushroom caps, stuffed with crab meat.

lamb chops

smoked salmon( specialty item, 1 night a week)

grilled salmon

10 - 12 ounce rib eye steak

Answer 3

what you like and how you like it. most restaurants provide a selection of food but usually you have to have it the way they make it. if i wanted chocolate covered chips and your restaurant would make it, i would go there.

Answer 4

Chips with extra chips followed by chips

Answer 5

I have just opened a new restaurant in the North of England and we are doing really well. Booked up at the weekend for the next month and also pulling in 30-40 every night during the week. I can't put my menu choices on here but if you go to www.number8restaurant.co.uk you will find our menus there. Mostly British food, all seasonal etc. Hope it helps

Answer 6

Pumpkin or butternut squash soup

fresh fish - grilled or baked with lots of herbs and saute'd potatoes and steamed veggies.... hmmmmm

good, old-fashioned cheesecake

Answer 7

HEALTHY food.

Answer 8

try here http://carmineristoranteitaliano.dgte.ph

Answer 9

Deep Fried Bree Wedges With Garlic Mayo

Liver and Bacon With Mash....

Eton Mess For Dessert

Yummmy

Answer 10

A good starter is usually

SOUP OF THE DAY or

A SALAD or

PRAWN COCKTAIL.

A Good Main Course could be.

FISH & CHIPS

MEAT & 2 VEG

SPAGHETTI BOLOGNAISE or LASAGNE

MACORRONNI CHEESE or OTHER PASTA DISH

Answer 11

When I go out I like to have pastas... have a cream based and a tomato based pasta on your menu.

For entree, I like garlic bread and bruschetta, but of course that's more Italian... perhaps a light soup or something potato-based or cheesy.

Something that's delicious are sweet potato chips - you slice them thinly with a peeler and fry them.

Chips made from carrots are also nice.

Answer 12

What about a really retro menu - simple but fabulous?

Starter: Potted shrimps/egg mayonnaise

Main course:Lamb cutlets/Dover sole/lobster/duck, with roast and mashed potatoes available. And something like mushrooms in filo pastry for vegetarians.

Pudding: Rich chocolate mousse

Also: Cheeseboard

Answer 13

I no longer eat out, but like good cooking, in particular fish.

As a starter, probably scallops or escargots (typo?).

Main course - Lobster.

My favourite restaurant is in Birmingham, UK, in the city centre called The Crows Nest - well worth a visit for seafood.

The seafood salad is about £30, but exceptional.