What would be some yummy things to do with miso paste?

Question

What would be some yummy things to do with miso paste?

Answer 1

Aloha Friday Recipe: Miso Butterfish

Ingredients:

8 slices butterfish

1 Tbsp. Japanese Vinegar

Lemon juice

2 Tbsp sake or wine

2/3 C. white Miso

Chopped Green onions

2 Tbsp. sugar

1 clove garlic, grated

2 Tbsp. Shoyu

1 piece ginger, grated

Procedure:

Sprinkle lemon juice over butterfish. Mix rest of ingredients together and add butterfish. Marinate 2-8 hours. Broil or bake @ 350 degrees for 25 minutes. Enjoy with hot rice & Kim Chee. “Ho broke da mouth!”

Answer 2

MISO GLAZED SCALLOPS with soba noodles

Yield: 4 servings

8 ounces soba noodles or whole-wheat spaghetti

3 tablespoons white miso paste

2 tablespoons mirin

2 tablespoons rice vinegar

2 tablespoons canola oil

1 teaspoon minced fresh ginger

1 teaspoon minced garlic

1 pound dry sea scallops, tough muscle removed

2 teaspoons extra-virgin olive oil

1 cup sliced scallions

Bring a large pot of water to a boil. Cook noodles, stirring occasionally, until just tender, 6 to 8 minutes or according to package directions. Drain and transfer to a large bowl.

Meanwhile, whisk miso, mirin, vinegar, canola oil, ginger and garlic in a medium bowl. Add scallops and stir gently to coat. Let marinate for 5 minutes (scallops will begin to break down if marinated longer). Using a slotted spoon, remove the scallops, reserving the marinade for the sauce.

Heat olive oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until golden brown, about 3 minutes per side. Transfer to a plate and cover with foil to keep warm. Add the reserved marinade to the pan and cook over medium-high heat until brown, about 1 minute. Pour the sauce over the noodles, add scallions and toss to coat. Top with scallops and serve immediately.

Answer 3

1. Smear the miso on a fish steak or filet, and broil. Mackerel and salmon are my favorites for miso.

2.basic miso soup,

3. you can use it to deepen any broth.  

4.mix it into my salad dressings, spaghetti sauces and tons of marinades.

5. A simple miso, soysauce, rice wine vinegar, sesame oil dressing can top soft tofu with a few scallions chopped up as garnish.

6. red miso marinade with soy sauce, mirin and honey for some fish then seared and roasted it.

7.Use it in vegetarian dishes because the paste has a super umami taste. For a home cook, miso hardly ever goes wrong. Just keep adding till you hit the right balance.

Answer 4

Miso paste can be used in sauces, soups, marinades, dips, main dishes, salad dressings and as a table condiment.

Answer 5

MISO CHICKEN

ROASTED JAPANESE SWEET POTATOES WITH SCALLION BUTTER

MISO-GLAZED CHICKEN BREAST WITH VEGETABLE SUSHI RICE

BLACK COD WITH MISO

SPINACH WITH SESAME MISO SAUCE

SAUTEED COD ON SNOW PEAS AND CABBAGE WITH MISO SESAME VINAIGRETTE

MISO SOUP WITH SHRIMP AND WATERCRESS

MISO-GLAZED SEA BASS WITH ASPARAGUS

the website below have recipes for the dishes mentioned above and much more.

Answer 6

Use it as a seasoning or marinate. You can try using a bit of it to make fried rices, salad dressings, BBQ sauces, etc. Just make sure you don't overdo the amount, it is salty.