What would be something sweet to bake?

Question

I want to bake something sweet but don't nkow what? Something easy. Thanks

Answer 1

Treasure chip cookies

1 1/2 cups graham cracker crumbs

1/2 cup all-purpose flour

2 teaspoons baking powder

1 (14 ounce) can sweetened condensed milk

1/2 cup butter, melted

1 1/3 cups flaked coconut

2 cups semisweet chocolate chips

1 cup chopped pecans (or walnuts)

1) Preheat oven to 375 degrees F (190 degrees C).

2) In a small bowl mix cracker crumbs, flour and baking powder.

3) In a large mixing bowl, beat condensed milk and margarine until smooth.

4) Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.

5) Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

I usually add some chopped cherries in - rehydrated dry OR marachino.  

Answer 2

Make a cake mix. :o Angel food cake is quick. You could do ice cream with that stuff. :)

Answer 3

Banana Bread-http://www.famousfrenchdesserts.com/bana...

Answer 4

Butter Cookies are a great treat and fun to make. They're really tasty, and you can flavor them with whatever you want. This recipe makes about 35 or 40, depending on how big your cookie cutters are.

2 cups Flour

1 cup Confectioner's Sugar

2 sticks of butter

Put flour and butter in an electric mixer and mix at about medium, tossing the sugar in gradually until a thick ball of dough forms. Dust a baking sheet very lightly with flour. Roll the dough out and cut out whatever shapes you want. Bake at 300 degrees for 25-30 minutes.

Answer 5

Make smores brownies their great.

or a fruit cobbler yummm

Answer 6

Brownies are easy and relatively quick and almost always hit the spot, especially since they are so versatile. You can add peanut butter chips, nuts, chopped up Andes, caramel, marshmallows, white chocolate chips...pretty much anything you are in the mood for. Here's a recipe if you dont have one:

http://www.cacaoweb.net/brownies3.html  

Answer 7

chocolate peacan pie

Best Flaky Pastry

1 cup Gold Medal® all-purpose flour

1/4 teaspoon salt

1/3 cup plus 1 tablespoon shortening or 1/3 cup lard

2 to 3 tablespoons cold water

Pecan Filling

2/3 cup sugar

1/3 cup butter or margarine, melted

1 cup corn syrup

2 tablespoons bourbon, if desired

1/2 teaspoon salt

3 eggs

1 cup pecan halves or broken pecans

1 bag (6 ounces) semisweet chocolate chips (1 cup)

1. Heat oven to 375ºF.

2. In medium bowl, mix flour and 1/4 teaspoon salt. Cut in shortening, using pastry blender or crisscrossing knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).

3. Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.

4. In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with hand beater. Stir in pecans and chocolate chips. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of foil to prevent excess browning; remove foil during last 15 minutes of baking.

5. Bake pie 40 to 50 minutes or until set. Cool 30 minutes. Refrigerate about 2 hours until chilled.

--------------------------------------...

Answer 8

Decadent Brownies

1 pound unsalted butter

1 pound plus 12 ounces semisweet chocolate chips, divided

6 ounces unsweetened chocolate

6 extra-large eggs

1 tablespoon instant coffee powder

2 tablespoons real vanilla extract

2¼ cups sugar

1¼ cups flour, divided- 1 cup for batter, ¼ cup in walnuts

1 tablespoon baking powder

1 teaspoon kosher salt

3 cups diced walnut pieces (pecans ok, too)

¾ cup peanut butter, optional

Preheat oven to 350º F. Grease and flour a 13x18x1½” sheet pan. Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.

OPTION: To make Peanut Butter Swirl brownies, use ¾ cup of peanut butter and add in dollops across chocolate batter. Use a knife to swirl PNB through batter.

Bake for about 30 min, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.

---------------------------------

Kalhua White Russian Brownies

2 (3 oz.) pkg. of cream cheese, softened

3 eggs

1½ cups sugar

1 1/4 cups flour

6 Tbsp. Butter

½ cup unsweetened cocoa

1/4 tsp. baking powder

1/4 tsp. salt

3/4 cup Kahlua

1/4 cup Vodka

Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 Tbsp flour and 2 Tbsp soft butter, set a side. In a separate bowl sift remaining flour, sugar, cocoa, salt, baking powder. Stir in remaining butter and 1/2 cup Kahulua, ad 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture. Bake at 325 degrees for about 30 minutes. When cool brush with 1/4 cup of remaining Kahulua.

--------------------------------

S’mores Brownies

Crust:

6 tablespoons unsalted butter, melted

1 1/2 cups crushed graham cracker crumbs

2 tablespoons sugar

Pinch fine salt

Brownie:

8 tablespoons (1 stick) unsalted butter

4 ounces unsweetened chocolate, chopped

1 cup packed light brown sugar

3/4 cup white sugar

1 1/2 teaspoons pure vanilla extract

1/2 teaspoon fine salt

4 large cold eggs

1 cup all-purpose flour

Topping:

4 cups large marshmallows

Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.

For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.

Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.

Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.

Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.

--Food Network

--------------------------------

BUTERSCOTCH BROWNIES

Brownies:

1 cup butter, melted and slightly cooled

2 cups packed light brown sugar

3 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon salt

1 1/2 teaspoons baking powder

1 cup chopped walnuts

Icing (optional):

1/2 cup butter, softened

3 cups sifted confectioners' sugar

2 teaspoons instant coffee granules

2 tablespoons water

Preheat oven to 350ºF.

In mixer, combine2 cups light brown sugar and butter, beating well to mix. Add eggs and vanilla.

Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, and then

Answer 9

make cupcakes

im in the mood for some right now

mmmmm or sugar cookies....

ooooo...maybe some fluffy cake?

as you might be able to tell im hungry right now :)