What would you serve with chicken cordon bleu?

Question

what side dish would you serve with it? An easy at home dish?

Answer 1

pasta and a cheese sauce  

Answer 2

asparagus, roasted or steamed

Answer 3

steamed veggies

=]

Answer 4

Brocolli would be my choice.

Answer 5

Pasta with a simple marinara sauce. and the above mentioned asparagus

Answer 6

pasta, with some sauce

Answer 7

caesar salad

rice pilaf

buttered green beans with almonds

Answer 8

Definitely green beans almondine and scalloped potatoes.

GREEN BEANS ALMONDINE

2 med packages French green beans

1 stick butter

2/3 cup sliced almonds (crushed under a rolling pin)

salt, to taste

1) Snap the ends of both sides of the beans, leaving a whole bean (may cut in half in the middle of the bean).

2) In a large deep skillet add 1 1/2 - 2 cups of water and bring to a boil.

3) Add beans and quickly steam (turning beans frequently) for approximately 4-5 mins.

4) Drain beans; remove water.

5) In the same skillet melt butter and add beans.

6) Cover the skillet and reduce heat to a simmer (turning beans occasionally).

7) Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.

8) Add crushed almonds and toss beans. Lightly salt and serve.

Serves 8-10.

SCALLOPED POTATOES

4 medium potatoes

milk

shredded cheddar

1 large onion

garlic powder

oregano

Scallop potatoes by slicing width-wise to create very thin circles. Thinly slice onion and separate into thin strips. Layer alternately: potatoes, onion, cheddar, dash of spices; repeat until casserole dish is 3/4 full. Top with cheddar. Pour milk into casserole until it's about 1/2 filled up the sides.

Bake at 350°F for about 1 1/2 hours until potatoes are tender (sometimes longer for thicker-cut potatoes). Test with fork, let sit for 10 minutes before serving.

Answer 9

Rice pilaf and asparagus or green beans

Answer 10

pasta

Answer 11

Do you mean that dude from Jump In and High School Musical 1,2, and 3?