What would you tell the food manufacturer if you were the spokesperson for the FDA?

Question

A food manufacturer is advertising a new cake mix as fat-free. Scientists at the U.S. Food and Drug Administration (FDA) are testing the product to see if it truly lacks fat. Hydrolysis of the cake mix yields glucose, fructose, glycerol, a number of amino acids, and several kinds of molecules with long hydrocarbon chains. Further analysis shows that most of the hydrocarbon chains have a carboxyl group at one end. What would you tell the food manufacturer if you were the spokesperson for the FDA?

Answer 1

i would tell him i have way too much time on my hands to worry about this drivel! people are getting poisonned from organically grown tomatoes for crying out loud!

Answer 2

I would tell them: What ever happened to good ol' eggs, flour, milk and sugar (natural sugar none of that pink or blue stuff)? I have so many foe ingredients and preservative in my body I believe that when archaeologist find my body in a few thousand years I will be fully intact from all these decade of eating things I can't pronounce.

I say People fight for the right to eat Butter!

Oh, darn I forgot the cows and chickens eat preservative too - when will the madness end.....