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Can Someone please EXPLAIN to me what An "OZ" means in cooking:heres an example:5 oz (150g) Butter - softened5 oz (150g) superfine (castor) sugar6 oz (175g) self-raising flour3 eggs1 tsp vanilla extractplease can someone translate this recipe into CUPS or something.I Don't get it.10 POINTS BEST ANSWER!!!
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