Whats a good Maple fudge recipe?

Question

I don't have

- cream

- sweetened condensed milk

- nuts

or a candy themometor so if you have a good recipe that doesnt need any of those things it would be greatly appreciated:)

Thanks!

Answer 1

MAPLE FUDGE

3 c. sugar

1 c. sour cream

1 tbsp. syrup

1/4 lb. (1 stick) butter

1/4 tsp. butter flavoring

1/4 tsp. cream of tartar

1/4 tsp. salt

1 c. nut meats

1 tsp. maple flavoring

Combine sugar, sour cream, syrup, butter and butter flavoring, cream of tartar and salt; cook slowly. When soft - ball stage is reached, remove from fire and allow to cool. Then beat briskly until it loses its gloss. Add nuts and maple flavoring, and pour into buttered pans.

Answer 2

MAPLE SYRUP FUDGE  

2 c. maple syrup

1 tbsp. light corn syrup

3/4 c. half and half

1 tsp. vanilla

3/4 c. coarsely chopped walnuts

Combine maple syrup, corn syrup and half and half in 1 1/2 quart saucepan. Place pan over moderate heat; stir constantly until mixture starts to boil. Continue cooking mixture without stirring until it reaches 234 degrees on candy thermometer or until a small amount of syrup forms a soft ball in cold water. Remove pan from heat, do not stir. Let mixture stand until it cools to lukewarm, about 110 to 120 degrees. Beat mixture until it thickens and begins to lose its gloss. Add vanilla and walnuts; pour immediately into a buttered 8"x8"x2" pan. When cool, cut into squares.

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Answer 3

Mix together and stir:

1 cup sugar

1 cup brown sugar

2 teaspoons vinegar

1/2 cup maple syrup

1/2 cup water

Place over medium heat and boil slowly, washing down sides of pan often. Cover with lid for one minute. Cook to 228°F. Cool in pan.

When cool, beat until it loses it's gloss and becomes fudge like. Add maple flavoring to taste, if desired, and 1/2 cup chopped nuts.

Pour into a buttered 8 inch square pan. Allow to cool until set.