Question:

Whats a good dessert for after dinner?

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ok i posted a question about what to make for dinner.

but i also want to know what to make for dessert

for 7 kids

me and for my husband

please include the recipe and no links.

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19 ANSWERS


  1. choc. cake

    use foodnetwork.com for recipes


  2. my b/f na just kidding.



    I had a bowl of strawberries and whip/cream

  3. Ice cream + fresh fruits is the best!

  4. Ice cream with sliced strawberries on top.

  5. It depends on your taste.. for instance my little boy LOVES chocolate chip cookies.. Here's a recipe for Easy ice cream sandwich's

    1 pack chips ahoy cookies(or make your own)

    peanuts

    Vanilla ice cream

    items needed

    2 spoons

    tray or plate

    bowl

    Dip Vanilla ice cream into a bowl and mix in a few crushed peanuts.. let freeze in the freezer for 15-30 min until frozen

    place cookies on a plate/tray side by side..

    spoon out ice cream on each cookie,place another cookie on top

    Roll sides in a few crushed peanuts

    Taste delish! and super easy! Enjoy!=]

  6. A good dessert will be chocolate Mousse

    4 1/2 ounces bittersweet chocolate, finely chopped

    2 tablespoons (1 ounce) unsalted butter, diced

    2 tablespoons espresso or very strong coffee (I used decaf espresso from a local Starbucks)

    1 cup cold heavy cream

    3 large eggs, separated

    1 tablespoon sugar

    (Optional) Raspberries and extra whipped cream

    Method

    1 Whip the cream to soft peaks, then refrigerate.

    2 Combine the chocolate, butter, and espresso in the top of a double boiler over hot, but not simmering, water, stirring frequently until smooth. Remove from the heat and let cool until the chocolate is just slightly warmer than body temperature. To test, dab some chocolate on your bottom lip. It should feel warm. If it is too cool, the mixture will seize when the other ingredients are added.

    3 Once the melted chocolate has cooled slightly, whip the egg whites in a medium bowl until they are foamy and beginning to hold a shape. Sprinkle in the sugar and beat until soft peaks form.

    4 When the chocolate has reached the proper temperature, stir in the yolks. Gently stir in about one-third of the whipped cream. Fold in half the whites just until incorporated, then fold in the remaining whites, and finally the remaining whipped cream.

    5 Spoon or pipe the mousse into a serving bowl or individual dishes. If you wish, layer in fresh raspberries and whipped cream. Refrigerate for at least 8 hours. (The mousse can be refrigerated for up to a day.)

    Serves 5-8, depending on the size of the servings.


  7. BANANA BARS

  8. Italian S'mores Prep Time: 15 minutes

    Cook Time: 15 minutes

    Yield: 10 servings

    3 bars semisweet chocolate, chopped

    2 cups best-quality chocolate sauce

    1 cup cabernet sauvignon

    1 bag large marshmallows, roasted

    15 to 20 biscotti

    In a saute pan over medium heat, mix solid chocolate, chocolate sauce and cabernet. Mix well. Place 1 roasted marshmallow on a piece of biscotti. Top with as much chocolate cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.

  9. i have 3 girls and you could go with with chocolate cookies/w milk or you can go cup cakes and follow the direction on your regular cake box what family does not like cup cakes, for an simple after dinner desert an the children can decorate there cup cakes if its not to mess lol

  10. These make a lot of cookies! Perfect for your family and so good!

    Award Winning Soft Chocolate Chip Cookies

    4 1/2 cups all-purpose flour

    2 teaspoons baking soda

    2 cups butter, softened

    1 1/2 cups packed brown sugar

    1/2 cup white sugar

    2 (3.4 ounce) packages instant vanilla pudding mix

    4 eggs

    2 teaspoons vanilla extract

    4 cups semisweet chocolate chips

    2 cups chopped walnuts (optional)

    Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

    In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

    Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.


  11. Go to Dairy Queen

    plenty of cheap dessert without cooking

  12. crepes.

    2 large eggs

    3/4 cup milk

    1/2 cup water

    1 cup flour

    3 tablespoons melted butter

    2 tbsp sugar

    1 tsp vanilla

    put it all in a blender for 10 seconds. then stir by hand a few times, to pop some of the bubbles. heat a pan on medium low heat, grease the pan with butter. put a little batter in (just enough to cover the pan in a thin layer), move the pan around to spread the batter, then cook for 30 seconds. flip, then cook for another 10 seconds. then transfer it to another pan.

    the first crepe doesnt work out very well, but the ones after that should work.

    serve with ice cream, chocolate sauce, maple syrup, fruit, etc.

    the kids would have fun putting their own toppings.

    if you want a different syrup, you can make your own.

    1/3 cup fruit juice (or 1/2 cup liqueur or rum- its ok for kids, the alcohol evaporates easily while cooking)

    and 2 or 3 tablespoons brown sugar.

    put the sugar and the liquid in a small saucepan. heat to boiling, then reduce to low heat. add about half a stick of butter, keep stirring, it will thicken. then pour over crepes and icecream

  13. Bubbly Berries and Grapefruit

    RECIPE INGREDIENTS:

    2 red grapefruits, halved, seeded, and sectioned  

    1 pint fresh strawberries, rinsed and halved or quartered  

    1 (25-ounce) bottle sparkling cider  

    Fresh mint sprigs, for garnish  

    1. Alternately spoon the grapefruit sections and the sliced strawberries into 6 goblet glasses until you have enough fruit in each to make a nice serving.

    2. Slowly pour enough sparkling cider over the fruit to almost cover it. Add a sprig of mint to each goblet, and your treat is ready to eat. Makes 6 servings.


  14. I made Brownies tonight for dessert!. I have 3 kids. Everyone loves Brownies and Ice cream. Even my husband!

    I made 2 boxes of brownie from the box and followed the recipe on the back! I made Fudge brownies and added mini chocolate chips to it! THEY WERE YUMMY!!!

  15. Apple crisp or pie.

  16. TRIFLE!

    layers of custard whip cream rasberries strawberries chocolate sauce lady fingers blueberries black berries bananas and marachino cherries!

    give or take a few ingredients ;)

    the choice is yours

  17. For the children: Chocolate chip cookie sandwiches.

    For you and the hubby: Fresh pears, wedge of stilton bleu cheese, and a glass of port wine.

    Enjoy!!

  18. here is a great cookie recipe--I am not much of a baker, but my mom passed this on to me and it is very good.

    chocolate chip cookies

    Posted: 1/2/2006 6:58:01 AM

    Mom's famous Tolleuse chocolate chip cookies

    (with apologies to the TV show "Friends", hehe)

    1/2 cup butter

    1 1/2 cup brown sugar

    2 eggs

    2 1/2 flour

    1/2 tsp salt

    1/2 baking powder

    1 tsp baking soda

    1 tsp vanilla

    1 cup sour cream

    chocolate chips

    Bake at 375 degrees for 10-12 minutes.

    These are very fluffy and soft chocolate chip cookies.


  19. ice cream,  watermelon, pie or my 3 boys favorite chocolate cake.

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