Whats a good pizza recepi?

Question

Whats a good pizza recepi?

Answer 1

i just buy em

Answer 2

Seafood Pizza Recipe

Serves/Makes: 4

Ingredients:

    * 3/4 cup (190 mL) boiled crab meat

    * 3/4 cup (190 mL) boiled shrimps

    * 3/4 cup (190 mL) boiled scallops

    * 1 1/2 cups (375 mL) white sauce

    * 1 pizza shell

    * 1 cup (250 mL) freshly chopped or sliced mushrooms

    * 2 cups (500 mL) grated Mozzarella cheese

How to cook:

    * Preheat oven to 450 degrees F (230°C).

    * In a bowl, mix together white sauce, shrimps, scallops and crab meat.

    * Spread pizza shell with mixture.

    * Garnish pizza with chopped or sliced mushrooms; sprinkle all over with Mozzarella cheese.

    * Bake pizza in preheated oven, for 10 minutes.

Answer 3

FRUIT PIZZA  

2 pkgs. cream cheese

1 roll refrigerated sugar cookie dough

1 tsp. vanilla

1/2 c. sugar (or to taste)

Pizza pan

Assorted fruit suggestions: Kiwi, strawberries, mandarin oranges, bananas, black or blue berries

Spread cookie dough over pizza pan. Cook the crust as directed on wrapper. In a bowl, microwave cream cheese until soft. Add vanilla and sugar. Spread cream cheese mixture on top of cooled cookie. Cut and lay fruit in circles. Serve immediately.

or

NEW YORK STYLE PIZZA  

BASIC PIZZA DOUGH:

Cornmeal, if using a pizza peel

About 1/2 c. olive oil, preferably extra-virgin

3 c. (about 12 oz.) shredded Mozzarella cheese

3 garlic cloves, minced or pressed

Toppings, choose 1 or a combination: cooked & crumbled sweet Italian sausage, anchovy fillets, sauteed sliced fresh mushrooms, sliced pepperoni, sliced cooked Italian meatballs, sliced green or red sweet pepper, sliced red or yellow sweet onion, ripe olives, crushed dried red chili pepper (all opt.)

1 1/2 tsp. dried oregano

1/3 c. (about 1 1/2 oz.) freshly grated Parmesan cheese

Prepare the dough and preheat the oven. Roll out or stretch the pizza dough and place the dough on a pizza peel generously sprinkled with cornmeal or on a lightly oiled pizza screen. Brush dough all over with the best quality extra virgin olive oil, then add the Mozzarella cheese, (shredded Mozzarella cheese for pizza baking is available at the warehouse clubs in 5 pound bags and may be frozen before use), leaving a 1/2 inch border around the edges. Top with the garlic and cover with the tomato sauce. Put the tomato sauce over the Mozzarella to get a good crust. Add 1 or more of the toppings, if desired, and sprinkle with the oregano and the fresh grated Parmesan cheese. Drizzle evenly with olive oil.

Transfer the pizza to the preheated baking surface and bake until the crust is golden brown and puffy, about 10 minutes. Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil. Slice and serve immediately.

Answer 4

Plenty of meat and cheese.