Whats a great popcorn recipe for me to make.?

Question

I love buttered popcorn and sweet popcorn.

Answer 1

I eat it at least 3 times per week. My favorite is to sprinkle with garlic salt, parmesean cheese and a little tobasco sauce!

Answer 2

I LOVE this. Melt your butter and add the "fake" Parmesan cheese to the butter then drizzle on your popcorn. So yummy.  

If you can find one of those Whirrly Pops you can make your own kettle corn at home and it comes with tons of recipes for all kinds of popcorn.

Answer 3

Dad’s Microwave Caramel Popcorn

1 cup brown sugar

1 stick margarine

¼ cup light corn syrup

½ tsp. salt

½ tsp. baking soda

3 quarts popped popcorn

Place sugar, margarine, corn syrup, and salt in a large microwave-safe Pyrex measuring cup.  Microwave on high for 2 minutes.  Add baking soda and stir well; microwave syrup on high for 20 more seconds.

Place popped popcorn in brown paper bag, and pour syrup mixture over popcorn.  Fold bag top, and shake to evenly coat the popcorn.  Microwave bag of popcorn on high for 1½ minutes.  Remove and spread popcorn on a cookie sheet to cool.  Break into bite-size pieces and enjoy!  Store in an airtight container.

Variations:  For Peanut Butter Caramel Corn, substitute ½ cup of Peanut Butter for a half of the margarine.  For Caramel Corn with Peanuts, add 1 cup of salted peanuts to the popcorn, before adding syrup.

For Pecan Caramel Corn, add 2-3 cups toasted salted pecan halves.