Whats an easy shrimp recipe?

Question

I don't have to much stuff at my house so whats an easy way to make shrimp?

Answer 1

I will give you one easy but classic Italian recipe called Gamberi al verdi.

Saute the shrimps in extra virgin oil with sliced garlic.add little white wine ,pinch of pepperoncino or crushed pepper .simmered them till the shrimps is done .salt and pepper to taste. Add chopped parsley. Eat it with buttered fettuccine or steam rice.

Answer 2

Steam/boil them.  Saute in a little butter &/or olive oil. Serve over rice.

Answer 3

saute the shrimp along with fresh green beans in butter and garlic, add parmesan cheese!

Answer 4

Shrimp Cocktail (Mexican Style)

Cook peeled shrimp in boiling water for 1min.

drain water in container and chill

chill shrimp in another container

dice tomatoes, onions, cucumbers and cilantro

cut avocado in small slices

slices lemon wedges

In a large container add chilled water and shrimp, tomatoes, onions, cucumbers and cilantro. Add tomato juice or Clamato for flavor.

Serve in large cocktail glasses.

On the table set up with avocados, lemons, hot sauce (tapatio), catsup and saltine crackers and Coronas.

Answer 5

Don Joses’s Beef, Shrimp, or Chicken Fajitas

Marinade:

1 clove garlic, minced

2 tbs corn oil

1 tbs lemon or lime juice

1 tbs Worcestershire sauce

dash of salt and pepper

4-5 boneless chicken b*****s, cut in strips, 2 lbs beef sirloin cut in strips or 1 ½ lbs of

       shrimp, shelled and de-veined

1 tbs corn oil 1 large onion, sliced

1 green bell pepper, thinly sliced

1 red or yellow bell pepper, thinly sliced

12 small flour tortillas, heated

Combine all ingredients in the marinade together in a plastic container or zip lock bag, mix. Add chicken to coat. Marinade for at least 15 minutes, turning several times. Add oil to large skillet and heat on medium-high. Add chicken and sauté until brown. Add onion and bell pepper and sauté until cooked but slightly crisp. Serve on tortillas. Garnish with sour cream and shredded Cheddar or Jack cheese.

Answer 6

Boil them in a big pot, in shells, in a can of beer, 1 onion sliced, old bay seasoning and salt.  Peel and eat!  Delicious!

Answer 7

bbq them with some oil or butter..yum.

Answer 8

This is a simple recipe that my mom uses at her parties and everyone enjoys them. At every party we make these. They are easy to make and taste great.

Ingredients:

2-3 limes

2 cloves of garlic

Black pepper (how much you prefer)

Salt (how much you prefer)

1 pound of shrimp

half tbsp sugar

olive oil

1/4 stick of butter

How to cook:

Peel shrimp then boil them in water and a bit of olive oil.

When shrimp is completely boiled then pour the water and shrimp into a straining bowl.

Leave shrimp to cool down a bit for at least 10-15minutes.

Prepare marinate while you are waiting.

Juice 2 or 3 limes into a bowl and chop two cloves of garlic into the bowl. Add a bit of olive oil (1 and 1/2 tbsp). Add half tbsp sugar and mix well. If sugar doesn't dissolve then add some more lime juice (taste, if it is good then keep it if not add what you prefer). Put shrimp into bowl with marinate. Make sure all the shrimp is covered in the marinate and cover the bowl with plastic wrap and store it in the refrigerator for 1 hour. After that take out a pan to satay the shrimp in. Pour in some olive oil and when it starts to sizzle a bit put in the shrimp. Satay and add black pepper and salt to shrimp. Remember to taste and see if you like it. Melt some butter and pour it on top. Cook until the shrimp have a very light brown spot. Butter doesn't have to be evaporated. Serve it in a bowl or plate and add anything you like.