Whats better Polish food or Chinese?

Question

yea im Polish and heck yea i choose Polish but i just wanted to see what other people think so ya i hope u pick POLISH....lol

Answer 1

I'm Lithuanian, and the only difference in the food is the pronunciation. I hate Chinese food. What's the point of eating if you're going to be hungry before you put down the fork, or in this case, stick? But boiled pork chops, in cabbage and potatoes are good 'till next day at least.

Answer 2

chinese

Answer 3

well i have never had polish food so i can't really say but my guess would be that most people prefer chinese food because there are more chinese food places than polish food

Answer 4

I honestly have not tried Polish food. What would a typical Polish dinner be like? I do like Chinese, but would try Polish, if it were offered.

Answer 5

Polish girls are so-o-o-o-o-o-o georgeous and beautiful... so the food must be better eh? As they say: "you are what you eat". QED.

Answer 6

Ah! Polish food! It's so good. It's s**y. Polish food is the most under appreciated food from Europe, perhaps the world. The pancakes and cabbage dishes sausages. Ummm!

But I DO like Chinese food a little better. Had a girl friend who used to make it. A Chinese girl friend, that is. The Polish girls wouldn't go out with me. But I do love Polish food!

Answer 7

Poland is a small country with one basic "style" of food.

China is a vast country with five or six distinct regions, each with their own basic style of cooking...

I would rather have six choices than one choice, wouldn't you?

Answer 8

I am neither Polish or Chinese (i'm Scottish) but I like both!  I am especially fond of my good friend Wiola's Pierogi.  Her Bigos isn't bad either.

Chinese food...i've been a fan as long as I remember.  My Dad used to say to me you never saw a fat Chinese person & I think that he was right.

Answer 9

depends !!

how many chinese does it take to make a p****k dish??

Answer 10

LOVE the POLISH food. I have kapusta with szynka waiting for me for lunch.

The Muse

P.S. I made it myself so it's low fat (lean ham not kielbasa) and I rinse the sauerkraut so I get rid of lots of the salt.