Whats good to make w/ white cooking wine?

Question

Is whte cooking wine good to mix w/ pasta along w/ shrimps to give a good flavor?Its my first time using this product.

Answer 1

STUFFED CHICKEN b*****s WITH WHITE

WINE SAUCE  

8 chicken b*****s, halved, skinned, boned

2 tbsp. butter

6 mushrooms, chopped

1/4 c. chopped nuts

1/2 c. chopped, cooked ham

1/2 c. bread crumbs

1/2 tsp. salt

1/8 tsp. pepper

3 or 4 thin orange slices

Parsley sprig

WHITE WINE SAUCE:

2 tsp. cornstarch

1/2 c. white wine

1/4 c. butter, melted

1/4 c. apricot preserves

Pound chicken b*****s between 2 pieces of waxed paper to even thickness; set aside. Melt 2 tablespoons butter in skillet; add mushrooms, nuts, and ham; stir in bread crumbs. Salt and pepper b*****s, spoon crumb mixture in center of each breast, roll up jelly roll style. Secure with picks. Bake at 350 degrees for 30 to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.

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PASTA WITH SHRIMP SCAMPI  

1-1/2 lbs. unpeeled, medium-size fresh shrimp

1-2 tbls. chopped chipotle pepper in adobo sauce

2 garlic cloves, minced

2 tbls. veg. or olive oil

1/2 cup dry white wine or chicken broth

1 tbls. prepared mustard

1 tbls. Worcestershire sauce

1/2-3/4 cup butter, melted

1/2 tsp. salt

2 tbls. fresh lemon juice

1 lb. spaghetti, cooked

1/2 cup fresh parsley, optional

1/2 cup shredded Parmesan cheese

Peel shrimp and devein. Saute peppers and garlic in hot oil in a large skillet over medium-high heat until throughly heated. Note: (you could and should slice open peppers to remove seeds to tone down the heat. Depending on pepper size, one large will do. You adjust to taste.)

Add shrimp and cook, stirring constantly, 2-3 minutes or just until shrimp turns pink. Remove shrimp and set aside.

Stir in white wine, mustard, and Worcestershire sauce, cook over high heat 3-4 minutes. Return shrimp to skillet. Stir in butter, salt, lemon juice, cook 1-2 minutes or until combined and throughly heated.

Place pasta in a large serving dish, toss with shrimp mixture and parsley. Sprinkle with parmesan cheese.

Yields 4-6 servings.

Serve with salad and crusty bread

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Pork Chops Braised in White Wine Recipe

This is a delicious variation on pork chops.

1 tsp dried sage leaves, crumbled

1 tsp dried rosemary leaves, crushed

1 clove of garlic, finely chopped

1 tsp salt

fresh ground pepper

2 center-cut loin pork chops

2 Tbs unsalted butter

1 Tsb olive oil

3/4 cup dry white wine

Directions

In a small bowl, combine sage, rosemary, garlic, salt and a few grinds of black pepper. Mix into a paste.

Press small amounts of mixture firmly onto both sides of each pork chop and let sit for at least five minutes.

In a heavy skillet, melt the butter with the olive oil over moderate heat.

Place the chops in the hot oil and butter and brown for 2 to 3 minutes on each side. Use tongs to turn the meat. You don't want to pierce the meat with a fork. You will loose the natural juices.

Add all but a small portion of wine to the skillet. Cover and reduce the heat to a simmer. Cook the chops 30 to 35 minutes, turning occasionally. When chops are tender, remove from pan to serving platter.

Add the remaining wine to the skillet and again deglaze the pan. Pour sauce over chops and serve.

Answer 2

I don't have a recipe for it, but cheese fondue is great with white wine. Also fish and chicken is normally good with a white wine sauce.