Whats on the menu for dinner today?

Question

Whats on the menu for dinner today?

Answer 1

Irish stew, Colcannon, Cormed beef and cabbage,  Apple Brown Betty and a few black and tans

Answer 2

Jamaican beef patty

Answer 3

jacket potato with tuna mayo and a large salad.

Answer 4

spaghetti bolognaise

Answer 5

left over spaghetti. you?

Answer 6

BBQ chicken, broccoli casserole, and mashed potatoes.

Answer 7

Lasagna roll-ups, Steamed Spinich, garlic bread, and salad

Answer 8

I am hosting a meeting.I am doing Subway,green deviled eggs,green dip&chips,lime aide and shamrock cookies.Did I mention I was doing a St.Pattys Day theme?Happy St.Patricks Day to you....

Answer 9

Probably Tuna Sandwiches and chips. Or make something with the chicken breast thats thawed out.

Answer 10

Left over corned beef and cabbage.  Yum, yum.

Answer 11

Four Cheese Ravioli

Answer 12

grilled chicken breast and wheat pasta.

Answer 13

Juiciest Roast Chicken

1 tbs all-purpose flour

1/2 tsp garlic powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp coarsely ground black pepper

1/4 tsp dried thyme leaves

1 whole chicken

1 tbs olive oil

Preheat oven to 450 F.  Lightly spray Deep Covered Baker with oil using Kitchen Spritzer.  combine flour, garlic powder, paprika, salt, black pepper and thyme in Prep bowl;  Mix well.  Remove and discard giblets and neck from chicken cavity.  Rinse chicken with cold water;  pat dry with paper towels.  Trim excess fat using Kitchen Shears, if necessary.  Tie ends of legs together with cotton string.  Lift wing tips up toward neck, then tuck under back of chicken.

Brush outside of chicken with oil using Chef's Silicone Basting Brush;  coat completely with seasoning mixture.  Place chicken, breast side up, in baker.  Roast, uncovered, 50-60 min or until Pocket Thermometer registers 180 F in thickest part of thigh and juices run clear.  Remove from oven; let chicken stand 10 min before carving.

Answer 14

i'm in a lazy mood so just oatcakes and hoummous

Answer 15

Noisette of lamb, i was using up leftovers yesterday.

Answer 16

it was bhel! it's normally something you would eat out, with friends maybe, roadside, but it's so tasty...mum wasn't in the mood to make anything so we just brought that, no hassles!

Answer 17

Vegtable Lasagna. Mmmm. :)

Answer 18

Leftover meatloaf, mashed potatoes and garlic green beans. It would be a shame to let them go to waste!

Answer 19

It's just me tonight so I think I'll do a salad with chopped romaine, smoked turkey, almonds and mandarin oranges with balsamic vinegar, olive oil, salt and pepper.

Answer 20

Chicken chow mein and flied lice.

Answer 21

mrs. paul's fishsticks

Answer 22

For dinner, we are having Italian Breaded Chicken b*****s Stuffed with Italian Sausage. with sauteed zucchini and tomatoes....