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Whats the best homemade wine maker you have used?

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also how much does it cost

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  1. I usually ferment bags of raisins in my bathtub to create the most exonerating Zinfandel


  2. Welches frozen grape juice. Non pasturized. Just add sugar water and yeast. If you watch the temperature and do the decants, you will have a nice smooth wine. Did it 40 years ago and it worked very well.

  3. Knowledge and a 12gal crock pot............!=),,,,,,,,,,,ME!

  4. My father, always did it from scratch, ....can't help, sorry.

  5. My wife and you can't have her.
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