Whats the best sauce to put with lamb meatballs?

Question

nothing too complicated please... i can burn water lol

Answer 1

spaghetti sauce

Answer 2

Mint sauce, just chop some fresh mint mix with a little sugar add some vinegar, enough to make a thin pouring sauce - enjoy !

Answer 3

What are the spices you have in your meatballs?

Make a nice tomato sauce with the same herbs and spices.

Example if you used garlic make a sauce with garlic and cumin.

Here is how i would bo it.

Put some olive oil in a sauce pan and add some crushed garlic saute for 1 min. not more it will burn,add crushed tomato's ,salt pepper a touch of sugar cumin and some tomato juice.

Cook for a few min. or until desired consistency.

Decorate with some finely chopped mint and you are set.

Have fun.

Don't say you can burn water,cooking is easy and a pleasure we just don't let people make it difficult for us because they have something to prove and go on and on with unheard of terms and ingredients that you will use only once.

Answer 4

tomato chutney  

Answer 5

I think this is less complicated than it sounds, but if you can pull it off, you'll LOVE it. It's a Spanish tapas dish.

Spanish Meatballs in Almond Sauce

Meatballs:

2 oz bread, crust removed

3 tbsp water

1 lb ground lamb (or beef)

1 large onion, finely chopped

1 clove garlic, crushed

2 tbsp chopped flatleaf parsley

1 egg, beaten

nutmeg

flour

2 tbsp olive oil

squeeze of lemon juice

salt & pepper

Almond Sauce:

2 tbsp olive oil

1 oz bread

4 oz blanched almonds

2 cloves garlic, finely chopped

2/3 cup dry white wine

1 ¾ cup vegetable stock

salt & pepper

For meatballs: In bowl, soak bread in water for 5 minutes. With hands, squeeze out water and return bread to bowl. Add meat, onion, garlic, parsley and egg. Season with grated nutmeg and salt & pepper. Knead together to form smooth mixture. Spread some flour on a plate. With floured hands, shape into about 30 meatballs, roll each in flour until coated. Heat olive oil in large heavy bottom skillet. Add meatballs in batches and cook for 4-5 minutes or until browned on all sides. Remove with slotted spoon and reserve.

To make sauce: heat olive oil in same skillet in which meatballs were fried. Break bread into pieces then add to skillet with almonds and cook gently, stirring frequently until the bread and almonds are golden brown. Add garlic and fry for an additional 30 seconds, then pour in the wine and boil for 1-2 minutes. Season with salt and pepper and let cool slightly. Transfer mixture to a food processor. Pour in vegetable stock and process until smooth.

Simmer meatballs in sauce for 25 minutes. Add salt & pepper if necessary. Add squeeze of lemon and chopped parsley when serving.